2011DiscoveryYachts
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- iPod/MP3
- Air conditioning: Full
- Wakeboards
- Stand-up Paddle Boards
- Kayaks (1 Man)
- Snorkel Gear
- Sea Scooters
- Under Water Video
- Fishing Gear
- 2 person tub on forward deck, hot/cold fresh water or salt water. 2 Stand-up Paddle boards 2 Subwings 1 Great Big Mabel inflatable 1 Wake board 2 floating mattresses 3 noodles 8 Snorkeling gear kits from child to large adult sizes Assortment of life jackets for water sport activities 1 Underwater camera (photo and video)
Crew information
Captain: Sylvain Brunet Crew: Nicola Ceppa Sylvain Brunet Captain French Sail and Work Experience Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage. Job Description As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination. Licenses and Qualifications • MCA Master 200 Unlimited (2024) • MCA OOW 500 GT (2024) • RYA/MCA Yachtmaster Ocean + Offshore (Commercial) • GMDSS GOC • STCW Basic Safety + Security Awareness • AEC1, AEC2 • ENG1 Medical • French Power Boat License • PADI & SSI Scuba Instructor • Emergency First Response & Oxygen Provider • Sailing Instructor (FFVoile) ---------------------------------------------------------------------------------------------- Michal Maymon Chef Israeli Sail and Work Experience Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping. Job Description Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed. Licenses and Qualifications • MCA Ship’s Cook Certificate • MCA Food & Hygiene Level 3 • STCW 95 • Advanced Culinary Training – Gastronomicom (France) • Israeli Coastal Skipper License (24m) • ENG1, GMDSS • PADI Open Water • AEC1, AEC2 Languages English, French, Hebrew Captain: Sylvain Brunet Chef: Nicola Ceppa
Available destinations
Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summary
CURANTA CRIDHE is a 2011 Discovery Yachts sailing catamaran, listed at 50.4 feet and offered for crewed charters. Its advertised western Mediterranean areas are Naples and Sicily, plus the Riviera, Corsica and Sardinia.
The listing specifies three guest cabins for up to six guests. The master cabin has a queen bed, while the other two cabins can be configured with king beds or twin beds; all three are described as air-conditioned and en suite, and the specifications list two crew separately from guests.
A salon stereo with iPod/MP3 connection, full air conditioning and a forward-deck tub with hot or cold fresh or salt water are among the listed amenities. The crew information describes fresh, healthy meals and bespoke menus, with French and Italian cooking and options including vegetarian, vegan, kosher and gluten-free dishes.
Listed water equipment includes two stand-up paddleboards, a one-person kayak, two Subwings, a wakeboard, a Great Big Mabel inflatable and sea scooters. Snorkeling kits, fishing gear, floating mattresses, noodles and an underwater photo-and-video camera are also included in the equipment listing; the advertised summer areas are Naples and Sicily, the Riviera, Corsica and Sardinia.
