2020VOYAGE

From $40,500 / week
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Year2020
Length59.9'
Guests10
CharterCrewed

Accommodations

CELESTINE is a 2020 59’ Voyage catamaran where spacious, modern luxury meets exceptional comfort in the Virgin Islands. Open-concept living flows effortlessly through four inviting gathering spaces: a sun-drenched forward cockpit, shaded aft deck for open-air dining, bright panoramic salon, and a spacious flybridge made for sunset cocktails and sweeping Caribbean views. Accommodating up to 10 guests in 5 queen cabins, each with a private ensuite, CELESTINE is ideal for groups who want room to gather and space to retreat. Every guest cabin also features a sink and vanity, under-bed storage, and extra headroom for added comfort. With a professional crew elevating every detail, CELESTINE offers a relaxed, spacious atmosphere where every day feels effortless and every anchorage feels like home.

Yacht specifications

BuilderVOYAGE
ModelAvailable on request
Year2020
Length overall59.9 ft
Beam28 ft
Draft5 ft
EnginesAvailable on request
Guests10
Cabins5
HeadsAvailable on request
Charter styleCrewed
Crew2
Home portYacht Haven Grand

Amenities & water toys

  • BBQ
  • Board Games
  • Books
  • Dining
  • DVDs
  • Generator
  • Hair Dryer
  • Ice Maker
  • Inverter
  • Salon Stereo
  • VCR/DVD
  • Air conditioning: Full
  • Watermaker
  • Boarding Ladder
  • Dinghy: Highfield for 10ppl with 60hp outboard
  • Floating Mats
  • Charter feature
  • Sea Bobs
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform
  • 10 Person Dinghy With 60HP 1 efoil 2 Sea Scooters 1 Sea bob 2 Stand Up Paddle Boards 2 Sea Scooters with paddle board attachments 1 Bote Hangout Floating Mat 10 Snorkel Gear Foam Noodles

Crew information

Captain: Tyler Haley Crew: Stephanie Nilsson Captain Tyler Haley and Chef Stephanie Nilsson bring together a shared love of the ocean, adventure, and creating exceptional guest experiences. Tyler's lifelong connection to the water, extensive charter experience, and passion for exploring pair naturally with Steph's fresh, seasonal approach to cuisine, creative spirit, and thoughtful hospitality. Together, they offer a charter experience that balances adventure with relaxation. Whether discovering hidden anchorages, enjoying watersports, or gathering around beautifully prepared meals inspired by local ingredients, Tyler and Steph are dedicated to creating personalized experiences that leave guests with unforgettable memories. Click each crew profile to learn more about their background, experience, and personal story. Captain: Tyler Haley Captain Tyler Haley Captain Tyler was born and raised in Fort Lauderdale, Florida, where a lifelong connection to the ocean began at an early age. Surrounded by a vibrant boating culture, Tyler naturally gravitated toward a career on the water and has since built a well-rounded resume operating both sailing and motor yachts. His experience also includes serving as First Mate aboard larger luxury vessels, where he refined his skills in navigation, vessel management, and guest service. Passionate about exploration and storytelling, Tyler spends his free time traveling, fishing, diving into watersports, and capturing his journeys through photography and video. His creativity and adventurous spirit shine both behind the lens and at the helm. What Tyler enjoys most about chartering is the opportunity to create unforgettable experiences for his guests—introducing them to hidden gems, sharing local insights, and blending safety with fun to deliver a seamless and inspiring time at sea. His calm demeanor, professionalism, and genuine enthusiasm ensure that everyone aboard leaves relaxed, recharged, and filled with lasting memories. Chef/First Mate: Stephanie Nilsson Chef Stephanie Nilsson Hailing from Sweden’s picturesque west coast, Chef Steph grew up surrounded by the sea, spending her summers sailing aboard her family’s boat. From a young age, she developed a passion for both life on the water and cooking, inspired by countless hours in the kitchen alongside her father. Those early experiences sparked a lasting appreciation for meals prepared with love, flavor, and intention. Steph’s culinary style is guided by seasonality and the bounty of nature. She prioritizes fresh, locally sourced ingredients and draws inspiration from what is available in the moment, creating dishes that celebrate simplicity, vibrant flavors, and natural produce. With a diploma in gastronomy and nutrition, along with several professional cooking courses, she is dedicated to preparing light, healthy, and flavorful meals that nourish both body and soul. For Steph, cooking is a lifelong journey of creativity and curiosity. She brings that same passion to every charter, continually expanding her knowledge while creating memorable dining experiences tailored to her guests. Outside the galley, Steph enjoys outdoor adventures, staying active, traveling, and spending time with family and friends. Her approach to life, much like her cuisine, is rooted in creativity, connection, and well-being, making every meal onboard both joyful and memorable.

Available destinations

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Summary

CELESTINE is a 2020 Voyage sailing catamaran measuring 59.9 feet overall. Listed as a crewed charter, it accommodates up to 10 guests and is advertised for the Caribbean Virgin Islands, including the US and British Virgin Islands.

The listing describes five queen guest cabins, each with a private ensuite, sink and vanity, under-bed storage, and added headroom. It lists a crew of two separately from the 10 guests, distinguishing the onboard service team from guest accommodation.

Living spaces include a forward cockpit, shaded aft deck for dining, panoramic salon, and flybridge. Listed amenities include full air conditioning, a generator, watermaker, ice maker, BBQ, and salon stereo; the crew description emphasizes hospitality and seasonal cuisine using locally sourced ingredients.

Water access includes a swim platform, boarding ladder, and Highfield dinghy with a 60-horsepower outboard, listed for 10 people. The water-toy inventory includes one e-foil, one Sea Bob, two Sea Scooters, two stand-up paddleboards, a floating mat, and snorkel gear; the listed summer operating area is the Caribbean Virgin Islands.

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