CALMA

1 x Master Cabin 4 x Guests Cabins

• Dinghy: size: AB with yamaha 70 HP
• Wakeboards
• Stand-up Paddle Boards
• Sea Bobs
• Fishing Gear

Captain: Miguel Herrera Crew: David Villalba, Carlos Caruzzo Captain: Miguel Herrera Nationality: Spanish Miguel is a skilled Captain with great experience at sea and general maintenance of the yacht. He is the ideal person to offer a memorable itinerary, thanks to his extensive knowledge of the Balearics. Considered an active and friendly person, his main motivation is to create a good atmosphere on the yacht and ensuring that everyone is enjoying the charter. The most important for him is to have happy guests on board. He loves discovering new places and sharing the ones he knows, but also doing water sports, such as kitesurfing, paddleboarding, and diving. Chef: David Villalba Nationality: Spanish David is a professional chef with over 12 years of experience in renowned Michelin-starred restaurants across Spain. His background combines technical precision, creativity, and a deep respect for high-quality ingredients, with a culinary style rooted in contemporary Mediterranean cuisine and refined international flavours. Throughout his career, including roles as Head Chef and restaurant owner, he has developed expertise in menu design, kitchen leadership, and delivering bespoke dining experiences that reflect both elegance and balance. With valid STCW certification and training in food safety and hygiene, David brings discipline, organisation, and adaptability to the galley environment. His approach blends restaurant-level gastronomy with the practical demands of life at sea, creating memorable dining experiences tailored to guests while capturing the essence of Mediterranean hospitality. Deckhand: Carlos Caruzzo Nationality: Argentinian Born in Argentina and Spanish nationality. Carlos speaks Spanish and basic English. He has lived since he was 20 years old in Spain, Province of Alicante, on the Costa Blanca, a lover of the sea and nautical sports, he has been working in the nautical industry for 16 and a half years. Captain: Miguel Herrera Chef: David Villalba Deckhand: Carlos Caruzzo

Summer: W. Med - Spain/Balearics

Summer 2026 : Low season (May and October): EUR 40.500 + APA 30% + VAT 21% Mid season (June and September): EUR 43.500 + APA 30% + VAT 21% High season (July and August): EUR 46.500 + APA 30% + VAT 21% Summer 2026 : Open for May and First Half of July Positioning fee may apply depending on the precise embarkation and disembarkation points. Summer 2026 : Low season (May and October): EUR 40.500 + APA 30% + VAT 21% Mid season (June and September): EUR 43.500 + APA 30% + VAT 21% High season (July and August): EUR 46.500 + APA 30% + VAT 21% Summer 2026 : Open for May and First Half of July Positioning fee may apply depending on the precise embarkation and disembarkation points. Summer 2026 : Low season (May and October): EUR 40.500 + APA 30% + VAT 21% Mid season (June and September): EUR 43.500 + APA 30% + VAT 21% High season (July and August): EUR 46.500 + APA 30% + VAT 21% Summer 2026 : Open for May and First Half of July Positioning fee may apply depending on the precise embarkation and disembarkation points.

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