2025FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Books
- Bimini
- BBQ
- Deck Shower
- Generator
- Dining
- Sailing Instruction
- Air conditioning: Full
- Watermaker
- Boarding Ladder
- Dinghy: size: 3.80, paxes: 4, engine: 30hp
- Sea Bobs
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Wakeboards
- Tender: Highfield 380 + Honda 30Hp 1 x Seabob 1 x Sea Scooter 1 x SUP 1 x SUP convertible to kayak 1 x Wakeboard 1 x Tube (2-seater) Snorkelling equipment
Crew information
Captain: Ioannis Aliferis Crew: Andreas Tsitsilianis Captain - Ioannis Aliferis Ioannis connection with the sea is very special. It started from a very young age and has eventually become his profession. In the meantime he has finished his studies in design and construction of systems and products which helped him gain technical experience and develop skills in problem solving. His professional career at sea started six years ago. Through this time he has developed excellent nautical skills and in depth knowledge of boat management ensuring the comfort and safety of all passengers. In every weather condition,with responsibility and composure he can guarantee that every guest has a memorable experience. Chef - Andreas Tsitsilianis Andreas is a chef with over 12 years of experience in professional kitchens across Greece and Europe. Coming from a family of cooks, his passion for food was shaped from an early age, with knowledge and values passed down from father to son. This foundation taught him to respect ingredients and focus on simplicity, flavor, and authenticity. He has worked in France and Italy, as well as in high-end restaurants in Athens, Mykonos, and as a Head Chef in Tinos. These experiences have shaped his culinary identity, combining discipline, creativity, and consistency. His cuisine is inspired by modern Mediterranean flavors, with a strong Greek identity. He focus on fresh, seasonal ingredients, seafood, and balanced dishes, combining traditional recipes with refined techniques and subtle international influences. On board, his goal is to create a relaxed yet refined dining experience, adapting to guests’ preferences while delivering clean, flavorful and memorable dishes. Captain: Ioannis Aliferis Cook/Host: Andreas Tsitsilianis
Available destinations
Summer: Greece, Greece Aegean, Greece Ionian
Summary
BLUE ONE is a 2025 Fountaine Pajot, 51-foot sailing catamaran offered for crewed charters. The listing names Greece, including the Aegean and Ionian, as its advertised operating area.
The accommodation listing says BLUE ONE hosts up to eight guests in four double, en-suite cabins. Specifications list four heads and a two-person crew, whose roles are identified as captain and cook/host rather than guest berths.
Onboard amenities include full air conditioning, a salon stereo, VCR/DVD, books, a bimini, barbecue, deck shower and dining space. The listing identifies a captain and cook/host; the cook/host profile describes a Greek- and Mediterranean-influenced approach using seasonal ingredients and seafood, with dishes adapted to guest preferences.
Water access includes a swim platform and boarding ladder, with a Highfield 380 tender and Honda 30-hp engine; the dinghy specifications list capacity for four passengers. Toys include one Seabob, one sea scooter, a stand-up paddleboard that converts to a kayak, a wakeboard, a two-person tube and snorkeling equipment. Summer destinations are listed as Greece’s Aegean and Ionian regions.
