Bliss
Overview
Accommodations
5 ensuite queen cabins.
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Board Games
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Gym
- Internet/WiFi: Onboard WIFI
- Water Skis Adult
- Dinghy: size: AB Center Console, paxes: 9, engine: 70hp
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Swim Platform: Yes - hydraulic
- Boarding Ladder
- Beach Games
- Fishing Gear: type: 2 trolling 2 casting, rods: 4
Crew information
Captain: Rob Willows Crew: Chef Bex Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable months—a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to "show you the ropes," Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he's not only your captain but also your guide to unforgettable fun. Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturally—she intuitively anticipates guests' needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves. Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories. 3rd Crew Member TBA Captain: Rob Willows Chef: Chef Bex
Available destinations
Summer: Caribbean Virgin Islands (BVI)
Seasonal rates
Winter 2025 to 2026
$53,800
Christmas $80,000 must be finished on or before 26 DEC New Year $84,000 must not start before 28 DEC WINTER Season: NOV-APR SUMMER Season: MAY, JUNE, JULY
Inclusive
Summer 2026
$55,000
Christmas $80,000 must be finished on or before 26 DEC New Year $84,000 must not start before 28 DEC WINTER Season: NOV-APR SUMMER Season: MAY, JUNE, JULY
Inclusive
Winter 2026 to 2027
$55,000
Christmas $80,000 must be finished on or before 26 DEC New Year $84,000 must not start before 28 DEC WINTER Season: NOV-APR SUMMER Season: MAY, JUNE, JULY
Inclusive
Christmas $80,000 must be finished on or before 26 DEC New Year $84,000 must not start before 28 DEC WINTER Season: NOV-APR SUMMER Season: MAY, JUNE, JULY Christmas $80,000 must be finished on or before 26 DEC New Year $84,000 must not start before 28 DEC WINTER Season: NOV-APR SUMMER Season: MAY, JUNE, JULY Christmas $80,000 must be finished on or before 26 DEC New Year $84,000 must not start before 28 DEC WINTER Season: NOV-APR SUMMER Season: MAY, JUNE, JULY
Caribbean Terms
