Belldia

MASTER CABIN & BATHROOM - King size 180x200cm bed - Desk - Pop-up 32" TV - Big portlight - Shower with seat - Toilet - Double sink - Openable portlight - Various storage MID-SHIP CABIN - Queen size 160x200cm bed - Big portlight - Shower with seat - Toilet - Sink - Various storage FRONT CABIN 1 - Queen size 160x200cm bed - Openable portlight - Shower - Toilet - Sink - Various storages FRONT CABIN 2 - Convertible bed (2 x 80x200cm beds) - Openable portlight - Shower - Toilet - Sink - Various storage

• VCR/DVD
• Satellite TV
• Gym
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Williams 505 Jet Diesel Tender
• Sea Bobs
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Wakeboards
• Water Skis Adult
• Water Skis Kids

SOFÍA DEAMBROSI CAPTAIN (ROTATIONAL) NATIONALITY: ITALIAN-URUGUAYAN LANGUAGES: ENGLISH & SPANISH Born by the sea, Sofía’s life has always been guided by adventure and a dedication to excellence. She began her career early, gaining experience in investment management, finance, accounting, event management, and yachting before embracing her true calling as a yacht captain. Combining her love for the ocean with a warm, professional approach, she creates memorable, welcoming experiences for guests on board. An accomplished adventurer and fitness enthusiast, Sofía has rowed across the Atlantic, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit and strong hospitality focus make her an inspiring leader both on and off the water. Passionate about sharing the beauty of the sea, Sofía is happiest helping guests discover new horizons while delivering an unforgettable charter experience. __________________________________________________________________ TIAAN GREEFF DECKHAND NATIONALITY: SOUTH AFRICAN LANGUAGES: AFRIKAANS & ENGLISH Tiaan grew up in Cape Town, boating and sailing along the Cape of Good Hope from Saldanha Bay to False Bay. After starting a career in transport and later manufacturing with Food Lovers, he followed his love of the ocean into yachting. For the past two and a half years, he’s explored the Caribbean from the USVI and BVI down through the Grenadines. A Stellenbosch graduate in Business Management, Tiaan is an energetic, hands-on deckhand who thrives on snorkelling, wakeboarding, tubing, and skiing. Qualified as a Yachtmaster Offshore with STCW, Powerboat Level 2, and AEC 1 & 2, he brings skill and enthusiasm to every charter. His favourite escape is South Africa’s Cederberg mountains, and what he loves most about yachting is its camaraderie, adventure, and creating memorable experiences for guests. __________________________________________________________________ OKWA RUTH GROENEWALD STEWARDESS NATIONALITY: SOUTH AFRICAN LANGUAGES: ENGLISH, AFRIKAANS Okwa is an experienced Stewardess with a strong background in hospitality and a flair for guest service. Before joining yachting, she worked across luxury cruise ships, boutique restaurants, and high-end bars where she refined her mixology and service skills. Over the past three years, she has built a successful yachting career on vessels from 20m to 60m, gaining expertise in both interior and deck work. A qualified PADI Divemaster, she enjoys sharing her passion for the ocean. Some of her favourite destinations include the jungles and reefs of Honduras, the volcanoes and surf of Nicaragua, and South Africa’s Wild Coast. In her spare time, Okwa enjoys scuba diving, watersports, trail running, painting, and hiking. Energetic, attentive, and professional, she thrives on creating memorable experiences and brings warmth and dedication to every charter. __________________________________________________________________ JESSICA-LYNN MULLER CHEF NATIONALITY: SOUTH AFRICA LANGUAGES: ENGLISH, AFRIKAANS Sit back, relax and enjoy an unforgettable culinary experience onboard with Chef Jess who will be taking care of all your meals so that you are able to get the most out of your vacation. Jess’s attention to detail and skill for creating a unique menu to suit all dietary requirements will keep making you want to come back for more. Her love and passion for all cuisine will not only be tasted in every bite but also stimulate your visual sensory with her beautiful and creative plating skills. Jess has extensive experience as a yacht chef who discovered the world of food in 2015 when she started working onboard luxury yachts up to 80” in the BVI. She has completed multiple chef courses as well as courses specialising in nutrition, Plant Based Diet and most recently completed a 12 week chef program at the world renowned Balleymaloe Cooking School in Ireland. Jess looks forward to welcoming you on board and to share her passion for food with you through creating an amazing food experience suited to you and your guests.

Summer: W. Med -Riviera/Cors/Sard., Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Cayman Islands, Dominican Republic, Bermuda, Caribbean Virgin Islands (BVI)

SUMMER HIGH SEASON: €84,000 SUMMER LOW SEASON: €70,000 WINTER (ALL INCLUSIVE PLUS 5% PREMIUM APA) CHRISTMAS: $110,000 NEW YEARS: $120,000 WINTER LOW SEASON (OTHER MONTHS) 2 people: $92,000 3 people: $93,000 4 people: $94,000 5 people: $95,000 6 people: $96,000 7 people: $97,000 8 people: $98,000 Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover specific requests and external expenses not included in the package, such as port fees, local taxes, cruising permits, third-party charges, and certain beverages and food. The APA is fully reconciled at the end of the charter, and any unused amount is refunded to the charterer. SUMMER HIGH SEASON: €84,000 SUMMER LOW SEASON: €70,000 WINTER (ALL INCLUSIVE PLUS 5% PREMIUM APA) CHRISTMAS: $110,000 NEW YEARS: $120,000 WINTER LOW SEASON (OTHER MONTHS) 2 people: $92,000 3 people: $93,000 4 people: $94,000 5 people: $95,000 6 people: $96,000 7 people: $97,000 8 people: $98,000 Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover specific requests and external expenses not included in the package, such as port fees, local taxes, cruising permits, third-party charges, and certain beverages and food. The APA is fully reconciled at the end of the charter, and any unused amount is refunded to the charterer. SUMMER HIGH SEASON: €84,000 SUMMER LOW SEASON: €70,000 WINTER (ALL INCLUSIVE PLUS 5% PREMIUM APA) CHRISTMAS: $110,000 NEW YEARS: $120,000 WINTER LOW SEASON (OTHER MONTHS) 2 people: $92,000 3 people: $93,000 4 people: $94,000 5 people: $95,000 6 people: $96,000 7 people: $97,000 8 people: $98,000 Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover specific requests and external expenses not included in the package, such as port fees, local taxes, cruising permits, third-party charges, and certain beverages and food. The APA is fully reconciled at the end of the charter, and any unused amount is refunded to the charterer.

MYBA