2025SunreefYachts
Accommodations
Yacht specifications
Amenities & water toys
- Gym
- Netflix
- Internet/WiFi: Onboard WIFI
- VCR/DVD
- Satellite TV
- Smart TV
- Video
- Air conditioning: Full
- Watermaker
- Dinghy: size: Williams 505 Jet Diesel Tender
- Charter feature (2)
- Sailing Dinghy
- Sea Bobs
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- - 1 x William 505 Jet Diesel Tender - 2 x Flite E-foils - 2 x Seabobs - Snorkeling equipment - Inflatable sailing dinghy (Tiwal 3R inflatable sail 6.2m Freeride) - 2 x Stand up Paddleboards - 3pax Chaser banana - Wakeboard - Water skis - Kids waterskis - OW swim buoys - Subwing - BOTE hangout 240 with back rests inflatable lounging mat
Crew information
Captain: Sofía Deambrosi Crew: Tiaan Greef, Julie Vandewoestyne, Jessica-Lynn Muller BELLDIA’s crew is a dedicated, highly experienced team focused on delivering a personalised and seamless superyacht charter experience. Led by Captain Sofía Deambrosi, the team combines strong maritime expertise, warm hospitality, adventure, and attention to detail. Stewardess Julie VandeWoestyne brings extensive hospitality and diving experience, while Deckhand Tiaan Greeff offers strong technical skills and enthusiasm for water sports. Chef Jessica-Lynn Muller completes the team with extensive yacht-chef experience and a passion for creative, tailored cuisine, including dietary and plant-based options. See feedback below from the 2026 season. Captain: Sofía Deambrosi Born by the sea, Sofía’s life has always been guided by adventure and a dedication to excellence. She began her career early, gaining experience in investment management, finance, accounting, event management, and yachting before embracing her true calling as a yacht captain. Combining her love for the ocean with a warm, professional approach, she creates memorable, welcoming experiences for guests on board. An accomplished adventurer and fitness enthusiast, Sofía has rowed across the Atlantic, cycled between countries, and competes in triathlon and rowing events. Her fearless spirit and strong hospitality focus make her an inspiring leader both on and off the water. Passionate about sharing the beauty of the sea, Sofía is happiest helping guests discover new horizons while delivering an unforgettable charter experience. Deckhand: Tiaan Greef Tiaan grew up in Cape Town, boating and sailing along the Cape of Good Hope from Saldanha Bay to False Bay. After starting a career in transport and later manufacturing with Food Lovers, he followed his love of the ocean into yachting. For the past two and a half years, he’s explored the Caribbean from the USVI and BVI down through the Grenadines. A Stellenbosch graduate in Business Management, Tiaan is an energetic, hands-on deckhand who thrives on snorkeling, wakeboarding, tubing, and skiing. Qualified as a Yachtmaster Offshore with STCW, Powerboat Level 2, and AEC 1 & 2, he brings skill and enthusiasm to every charter. His favourite escape is South Africa’s Cederberg mountains, and what he loves most about yachting is its camaraderie, adventure, and creating memorable experiences for guests. Stewardess: Julie Vandewoestyne Julie brings four years of yachting experience combined with a genuine passion for guest care and hospitality. Originally from France, she holds two Master’s degrees in Non-Profit Management and Internal Audit, Monitoring & Consulting. Before entering the yachting industry, Julie spent several years in Southeast Asia teaching scuba diving while travelling extensively and volunteering with different organizations. An active and adventurous spirit, Julie enjoys hiking, trekking, freediving, scuba diving, boxing, yoga, and dancing. Over the last two seasons, she worked aboard the Sunreef 80 Eco Otoctone, cruising the South of France, Corsica, and Sardinia. Her favourite place in the world is Koh Phangan in the Gulf of Thailand, where she lived and taught diving for four years. Julie loves creating a warm onboard atmosphere, exceeding guest expectations, and discovering new destinations through sailing. Chef: Jessica-Lynn Muller Sit back, relax and enjoy an unforgettable culinary experience onboard with Chef Jess who will be taking care of all your meals so that you are able to get the most out of your vacation. Jess’s attention to detail and skill for creating a unique menu to suit all dietary requirements will keep making you want to come back for more. Her love and passion for all cuisine will not only be tasted in every bite but also stimulate your visual sensory with her beautiful and creative plating skills. Jess has extensive experience as a yacht chef who discovered the world of food in 2015 when she started working onboard luxury yachts up to 80” in the BVI. She has completed multiple chef courses as well as courses specialising in nutrition, Plant Based Diet and most recently completed a 12 week chef program at the world renowned Balleymaloe Cooking School in Ireland. Jess looks forward to welcoming you on board and to share her passion for food with you through creating an amazing food experience suited to you and your guests.
Available destinations
Summer: Bahamas, Caribbean All, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
Belldia is a 2025 Sunreef Yachts sailing catamaran measuring 78.7 feet overall. Listed as a crewed charter for up to eight guests, she is advertised for the Bahamas and Caribbean, including the Leeward and Windward Islands and the US and British Virgin Islands.
The four guest cabins include a master with a king bed, a midship cabin with a queen, a front cabin with a queen, and a second front cabin with two convertible single beds. Each cabin description lists a shower and toilet; four crew members are listed separately from the guest accommodation.
Onboard amenities include full air conditioning, Wi-Fi, a gym, satellite TV, Netflix and other video entertainment. The listing describes the crew as focused on personalized hospitality, and says the chef can tailor cuisine to dietary preferences, including plant-based options.
Water access includes a Williams 505 jet diesel tender and an inflatable sailing dinghy. Listed equipment includes two e-foils, two SeaBobs, two stand-up paddleboards, snorkeling gear, wakeboards, adult and children’s water skis, a three-person banana towable, swim buoys, a Subwing and an inflatable lounging mat; summer destinations include the Bahamas and Caribbean areas from the Leewards to the Windwards.
