BARON

4 Double Cabins with Queen size beds (160cm x 205cm) 1 Double Cabin with double bed (150cm x 205cm) All cabins with en-suite facilities.

• VCR/DVD
• Salon Stereo
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: ONAN GENSET 19Kva
• Dining
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 3.80m, engine: 30 HP
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man) (2)
• Snorkel Gear (10)
• Sea Scooters
• Boarding Ladder: Hydraulic
• Fishing Gear

Captain: Theofore Karagiannis Crew: Dimitris Apostolou Captain: Theodore Karagiannis Captain Theodore is an experienced yacht captain with extensive knowledge of the Greek seas and a genuine passion for sailing. Having commanded a variety of sailing yachts and catamarans, he ensures a safe, smooth, and enjoyable experience on board BARON. His in-depth familiarity with both the Aegean and Ionian allows him to design well-balanced itineraries, combining iconic destinations with secluded bays and authentic island experiences. With a background in mechanical engineering and service in the Hellenic Navy, Theodore brings strong technical expertise and a high standard of operational reliability. Holding an RYA Yachtmaster Certificate along with additional sailing and safety qualifications, he is committed to excellence at sea. Guests value his warm personality, professionalism, and calm confidence, making every charter both seamless and memorable. Chef: Dimitris Apostolou Dimitris is the onboard chef of BARON, bringing refined culinary expertise and a passion for Mediterranean cuisine to every charter. His style is centered around fresh, high-quality ingredients, creating balanced and elegant dishes inspired by both Greek and international gastronomy. With a professional background in modern Mediterranean kitchens, he combines traditional flavors with contemporary techniques, offering menus that are both authentic and sophisticated. From fresh seafood and grilled specialties to vibrant seasonal dishes, each meal is thoughtfully prepared and beautifully presented. Dimitris takes pride in tailoring his menus to guests’ preferences, ensuring a personalized and seamless dining experience on board. His cuisine perfectly complements life at sea—light, flavorful, and designed to be enjoyed in a relaxed, luxurious setting. His warm and attentive approach adds to the welcoming atmosphere on board, making every dining moment aboard BARON truly memorable. Deckhand: tba Captain: Theofore Karagiannis Chef: Dimitris Apostolou

Summer: Greece, Greece Aegean, Greece Ionian

2026 Charter Rates: High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Full Board basis. 2026 Charter Rates: High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Full Board basis. 2026 Charter Rates: High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Full Board basis. 2026 Charter Rates: High Season Rate (July & August): 21,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 18,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 14,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat 17:00 - 09:00 ***Meals on Full Board basis.

MYBA, None