2018Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: ONAN GENSET 19Kva
- Dining
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Dinghy: size: 3.80m, engine: 30 HP
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man) (2)
- Snorkel Gear (10)
- Sea Scooters
- Boarding Ladder: Hydraulic
- Fishing Gear
- Tender 3.80m with 30HP outboard engine 2 x Sea scooter 2 x SUP 2 x Kayak (2-seater) Floating carpet Snorkeling equipment (10 sets) Fishing equipment Hydraulic boarding ladder Baby life jackets
Crew information
Captain: Theofore Karagiannis Crew: Dimitris Apostolou Captain: Theodore Karagiannis Captain Theodore is an experienced yacht captain with extensive knowledge of the Greek seas and a genuine passion for sailing. Having commanded a variety of sailing yachts and catamarans, he ensures a safe, smooth, and enjoyable experience on board BARON. His in-depth familiarity with both the Aegean and Ionian allows him to design well-balanced itineraries, combining iconic destinations with secluded bays and authentic island experiences. With a background in mechanical engineering and service in the Hellenic Navy, Theodore brings strong technical expertise and a high standard of operational reliability. Holding an RYA Yachtmaster Certificate along with additional sailing and safety qualifications, he is committed to excellence at sea. Guests value his warm personality, professionalism, and calm confidence, making every charter both seamless and memorable. Chef: Dimitris Apostolou Dimitris is the onboard chef of BARON, bringing refined culinary expertise and a passion for Mediterranean cuisine to every charter. His style is centered around fresh, high-quality ingredients, creating balanced and elegant dishes inspired by both Greek and international gastronomy. With a professional background in modern Mediterranean kitchens, he combines traditional flavors with contemporary techniques, offering menus that are both authentic and sophisticated. From fresh seafood and grilled specialties to vibrant seasonal dishes, each meal is thoughtfully prepared and beautifully presented. Dimitris takes pride in tailoring his menus to guests’ preferences, ensuring a personalized and seamless dining experience on board. His cuisine perfectly complements life at sea—light, flavorful, and designed to be enjoyed in a relaxed, luxurious setting. His warm and attentive approach adds to the welcoming atmosphere on board, making every dining moment aboard BARON truly memorable. Deckhand: tba Captain: Theofore Karagiannis Chef: Dimitris Apostolou
Available destinations
Summer: Greece, Greece Aegean
Summary
BARON is a 2018 Lagoon sailing catamaran measuring 52.2 feet overall. This crewed charter is advertised for Greece, including the Aegean, and lists Athens as its home port.
The listing specifies accommodation for 10 guests in five double cabins: four with queen-size beds measuring 160 by 205 centimeters and one with a double bed measuring 150 by 205 centimeters. Each cabin has en-suite facilities, and three crew members are listed separately from the guest accommodation.
Amenities include full air conditioning, onboard Wi-Fi, a salon stereo and DVD player, dining space, a deck shower, hair dryer, and ice maker. The crew information describes a chef-led approach featuring Mediterranean and international influences, fresh ingredients, and menus tailored to guest preferences.
For time on the water, BARON lists a 3.8-meter tender with a 30-horsepower outboard, a hydraulic boarding ladder, two sea scooters, two stand-up paddleboards, and two tandem kayaks. Floating mats, 10 sets of snorkeling equipment, and fishing gear are also listed; the advertised summer area is Greece and the Aegean.
