BAREFOOTBLISS

An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!3 additional spacious Queen cabins.All cabins are en-suite. (3 with separate showers & 1 wet-head).All cabins have full A/C and each room's temperature is individually controlled.Crew occupies starboard mid-ship cabinLounge Areas: Top desk fly-bridge with lounging and seating with a 360 degree view.Forward cockpit and lounge and dining areaAft cockpit with seating and dining accommodationsMain deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

• BBQ
• Bimini
• Board Games
• Deck Shower
• Generator
• Smoking Allowed: Yes, only off transom
• Gym
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Beach Games
• Boarding Ladder
• Dinghy: 12ft Tender with 40HP Engine
• Fishing Gear: type: Trolling + casting
• Floating Mats: Water Hammock
• Scurfer
• Sea Scooters (2)
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform: Yes, hydraulic
• Tube
• Wakeboards

Captain: Cameron Creigh Crew: Valentina (Leni) O'Shea CAPTAIN Cameron Creigh Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since. He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He spent his first two years in the BVI managing one of the Caribbean's highest-rated sailing schools before joining Barefoot Bliss last year, and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel. CERTIFICATES • RYA Yachtmaster Offshore • STCW • Marine Radio Operator Certificate of Proficiency (MROPC) • Safety and Sea Survival (SSS) • Basic First Aid + CPR • ASA Instructor CHEF Valentina (Leni) O'Shea Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef. Leni brings a wealth of culinary experience to the galley, and completed courses at Ashburton Chef Academy and Anchors & Apron to further hone her skills. Leni believes that food is more than just nourishment, it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. In addition to her culinary expertise, Leni has worked in a variety of hospitality settings, enabling her to take excellent care of her charter guests. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level. She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views. Qualifications Ashburton Cookery School Yacht Chef CertificationAnchor & Apron Yacht Chef CertificationSTCW Captain: Cameron Creigh CAPTAIN Cameron Creigh Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since. He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He spent his first two years in the BVI managing one of the Caribbean's highest-rated sailing schools before joining Barefoot Bliss last year, and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel. CERTIFICATES • RYA Yachtmaster Offshore • STCW • Marine Radio Operator Certificate of Proficiency (MROPC) • Safety and Sea Survival (SSS) • Basic First Aid + CPR • ASA Instructor Chef: Valentina (Leni) O'Shea CHEF Valentina (Leni) O'Shea Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef. Leni brings a wealth of culinary experience to the galley, and completed courses at Ashburton Chef Academy and Anchors & Apron to further hone her skills. Leni believes that food is more than just nourishment, it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. In addition to her culinary expertise, Leni has worked in a variety of hospitality settings, enabling her to take excellent care of her charter guests. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level. She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views. Qualifications Ashburton Cookery School Yacht Chef CertificationAnchor & Apron Yacht Chef CertificationSTCW

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Charter DetailsGuest Maximum: 8 pax. 4 air-conditioned Queen cabins.Turnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardThe yacht does not offer sleepaboards. Half Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.Barefoot Bliss is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available Charter DetailsGuest Maximum: 8 pax. 4 air-conditioned Queen cabins.Turnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardThe yacht does not offer sleepaboards. Half Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.Barefoot Bliss is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available

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