BAGHEERAL620

Bagheera welcomes up to 8 guests in four (4) en suite Queen cabins, each thoughtfully designed for comfort and privacy. Every cabin is equipped with its own independent air conditioning unit, ensuring personalized climate control with isolated air handlers and vents. Guests will find amenities including shampoo, conditioner, and shower gel, along with a TV and USB charging outlet for convenience.

• BBQ
• Bimini
• Board Games
• Books
• CDs: Spotify
• Deck Shower (2): Hot and Cold
• Dining
• DVDs: Apple TV
• Generator (2): 21kW + 14Kw
• Smoking Allowed: Aft Deck Only
• Hair Dryer (4)
• Hammock
• Ice Maker (3)
• Inverter: 5kW
• iPod/MP3
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Hatches (32)
• Salon Stereo
• VCR/DVD
• Satellite TV
• Sun Awning
• Video: NETFLIX
• Beach Games
• Boarding Ladder: SCOOP STEPS x 2
• Dinghy: size: 16' RIB CENTER CONSOLE, paxes: 11, engine: 70HP
• Fishing Gear: type: Trolling 4 rods
• Fishing Permit #: BVI# 748251 EXP 13 July 2027
• Floating Mats
• Kneeboard
• Sea Bobs (2)
• Sea Scooters (4)
• Snorkel Gear (8)
• Stand-up Paddle Boards (3)
• Swim Platform: SCOOP STEPS
• Tube (2)
• Under Water Camera
• Wakeboards
• Water Skis Adult
• Water Skis Kids

Captain: Ben Moreton Crew: Daniela Trevisol, Keano Brin, Bagheera, Guests chillin on an array of toys, Bagheera at Anchor, Sun sets Island of Anegada, Under water E/water scooters, More chillin and bobbing BAGHEERA has two Professional Crews Rotational 1. Captain Alex, Chef Carla and Deckhand/Stew Keano will be aboard April 1st 2026 to September 2026 | April 1st 2027 - September 31st 2027 2. Captain Ben, Chef Danie and Deckhand/Stew Keano will be aboard from October 1st 2026 to March 31st 2027./ October 1st 2027 to March 31st 2028 Captain Alex Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter. Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service. Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service. Chef Carla Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience. Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England. Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite. Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil. Captain Ben From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast of the UK in the waters of the English Channel. Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures. Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions. Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation. Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included. Chef Dani Dani was born and raised in a small coastal town in the south of Brazil. Her family’s heritage (a blend of Spanish, Portuguese, and Italian roots) sparked her love for food from an early age. Inspired by fresh, seasonal ingredients and Mediterranean flavors, she brings a wholesome, creative touch to every meal. Her passion for the sea led her from sailing lessons to working on yachts across the Caribbean. She refined her skills at the Ashburton Cookery School in England and completed a Natural Chef course in Brazil, deepening her knowledge of healthy, natural cooking and dietary restrictions. With seven years of experience as a yacht chef, Dani is adaptable and confident in catering to a wide range of dietary needs, always focusing on flavor, balance, and presentation. Captain: Ben Moreton Chef: Daniela Trevisol Chef Dani is a versatile, health‑focused culinary professional skilled in creating flavorful menus for vegetarian, vegan, keto, paleo, pescatarian, dairy‑free, gluten‑free, nut‑free, and low‑sodium/sugar/fat diets. She emphasizes fresh ingredients, clean techniques, and strict allergen‑safe practices to ensure every guest enjoys a tailored, worry‑free dining experience. Blending global inspiration with balanced nutrition, she delivers meals that are inclusive, vibrant, and beautifully crafted for guests with diverse dietary needs. ASHBURTON COOKERY SCHOOL NATURAL CHEF SUPERYACHT DECK CREW - IYT FOOD SAFETY & HYGIENE LEVEL 2 SMALL POWERBOAT AND RIB MASTER - IYT Stew/Deckhand: Keano Brin Keano brings 12+ years of experience supporting family‑owned maritime operations, commercial passenger vessels, and crewed charters throughout the British Virgin Islands and U.S. Virgin Islands. Keano brings a blend of operational skill, local knowledge, and guest‑focused service to every role he undertakes, making him a versatile and dependable asset aboard. The Bagheera: Bagheera At Anchor: Guests chillin on an array of toys Sunny days: Bagheera at Anchor Pomato Point: Sun sets Island of Anegada Perfect for snorkelling: Under water E/water scooters listing to music. Cocktail ahoi: More chillin and bobbing

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

GENERAL RATES NOTE: All rates are for 7 nights, 8 days. WINTER RATES start November 1st For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. BVI PORTS ONLY PLEASE Village Cay ports only. HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense.. LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense. 2026/27 Holiday Rates 7 Night Minimum, BVI ports THANKSGIVING: 1-8 guests @ $48,300 CHRISTMAS: 1-8 guests @ $55,650 - charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $58,800 - charter may not start prior to 12/27 BAGHEERA - BVI BASED will include BVI Cruising Permits In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. GENERAL RATES NOTE: All rates are for 7 nights, 8 days. WINTER RATES start November 1st For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. BVI PORTS ONLY PLEASE Village Cay ports only. HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense.. LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense. 2026/27 Holiday Rates 7 Night Minimum, BVI ports THANKSGIVING: 1-8 guests @ $48,300 CHRISTMAS: 1-8 guests @ $55,650 - charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $58,800 - charter may not start prior to 12/27 BAGHEERA - BVI BASED will include BVI Cruising Permits In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. GENERAL RATES NOTE: All rates are for 7 nights, 8 days. WINTER RATES start November 1st For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. BVI PORTS ONLY PLEASE Village Cay ports only. SPECIAL SUMMER RATES VALID JULY 1 – OCT 31 2/$40,892 3/$41,403 4/$41,916 5/$42,429 6/$42,942 7/$43,454 8/$43,967 HALF-BOARD: $150 off per person based on 7 nights. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense.. LOCAL FARE MEAL PLAN: $75 off per person based on 7 nights. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense. 2026/27 Holiday Rates 7 Night Minimum, BVI ports THANKSGIVING: 1-8 guests @ $48,300 CHRISTMAS: 1-8 guests @ $55,650 - charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $58,800 - charter may not start prior to 12/27 BAGHEERA - BVI BASED will include BVI Cruising Permits In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

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