2024Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Hair Dryer
- Generator: 19Kw Onan
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: RIB 13ft/4m, engine: 40
- Stand-up Paddle Boards (2)
- Snorkel Gear
- Fishing Gear
- RIB 13ft/4m with 40hp outboard engine, 2x SUP, Towable Inflatable sofa (2 pax), Wakeboard, Water skis (adult & children), Snorkeling Fishing equipment
Crew information
Captain: Stelios Chatziemmanouil Crew: Anna Vlachou, Marios Vrachatis Captain Stelios Chatziemmanouil Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean. He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction. Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere. He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences. Cook Marios Vrachatis Marios Vrachatis is an experienced and passionate Chef with over 15 years of experience across restaurants, private dining, and luxury yachting. He has extensive expertise in modern cuisine, meat preparation, menu development, and kitchen management. Marios is responsible for delivering high-quality, personalized culinary experiences for VIP guests and crew. Creative, organized, and highly adaptable, he combines strong culinary skills with excellent knowledge of provisioning, food safety, and kitchen operations, always maintaining a high standard of quality and presentation. Previous yacht: M/Y Elysium (30m). Stewardess Anna Vlachou Anna Vlahou is a dedicated and personable Yacht Hostess with experience in luxury sailing cruises and a strong background in hospitality, guest relations and customer service. She has experience welcoming international guests, food & beverage service and maintaining high onboard presentation standards. Anna is friendly, organized, responsible and calm under pressure, with excellent communication skills and a positive, team-oriented attitude. She holds Luxury Guest Service & Yacht Hospitality training and has completed STCW Basic Safety Training. Captain: Stelios Chatziemmanouil Stewardess: Anna Vlachou Anna Vlahou is a dedicated and personable Yacht Hostess with experience in luxury sailing cruises and a strong background in hospitality, guest relations and customer service. She has experience welcoming international guests, food & beverage service and maintaining high onboard presentation standards. Anna is friendly, organized, responsible and calm under pressure, with excellent communication skills and a positive, team-oriented attitude. She holds Luxury Guest Service & Yacht Hospitality training and has completed STCW Basic Safety Training. Cook: Marios Vrachatis Marios Vrachatis is an experienced and passionate Chef with over 15 years of experience across restaurants, private dining, and luxury yachting. He has extensive expertise in modern cuisine, meat preparation, menu development, and kitchen management. Marios is responsible for delivering high-quality, personalized culinary experiences for VIP guests and crew. Creative, organized, and highly adaptable, he combines strong culinary skills with excellent knowledge of provisioning, food safety, and kitchen operations, always maintaining a high standard of quality and presentation. Previous yacht: M/Y Elysium (30m).
Available destinations
Summer: Greece
Summary
BABALU 51 is a 2024 Lagoon sailing catamaran measuring 51.8 feet overall. The listing presents it as a crewed charter yacht operating in Greece, for guests comparing sailing catamaran options in the region.
The accommodation listing specifies four double cabins for up to eight guests, with en-suite facilities in each cabin. It also lists four heads and a three-person crew, separately from the guest count.
Amenities include full air conditioning, a 19 kW Onan generator, a watermaker and a hair dryer. The listed cook has experience in restaurants, private dining and yachting, while the host’s background includes guest relations and food-and-beverage service.
A 13-foot RIB with a 40 hp outboard is listed for water access, alongside two stand-up paddleboards, adult and children’s water skis, a two-person towable inflatable, a wakeboard, snorkeling gear and fishing equipment. The advertised operating area is Greece in summer.
