2005Privilege
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: No smoking
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Boarding Ladder
- Dinghy: size: Axopar Suntop (37’), paxes: 8, engine: 2 x 300hp Mercury Verado
- Fishing Gear
- Floating Mats
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Tube
- Wakeboards
- Water Skis Adult
- Dive gear
- Water Toys : - Andiamo, the 37’ Axopar Chase Boat - 10’ BOTE Floating Dock – spacious lounging platform - 10’ BOTE Floating Hammock – relax and drift on the water - 2 L-Shaped BOTE Floating Couches – comfortable group seating - 4 BOTE Adirondack Chairs – classic dockside comfort - 2 BOTE Inflatable Paddleboards – easy to use, stable boards - 2 Sea Scooters - Wakeboard - Water Skis - Towable Tube - Fishing rods & gear - 12 Adult Snorkel Sets (mask, snorkel, fins) - 5 Children’s Snorkel Sets - 12 Adult Wetsuits (various sizes) - Efoil upon request
Crew information
Captain: Mark Crew: Stephen, Marisa, Julia Mark Born and raised in South Florida, Mark has spent his life surrounded by the ocean. After school, he began his maritime career working on commercial vessels, quickly gaining the hands-on experience that would shape his lifelong profession at sea. Over the years, he has operated ships and yachts of all sizes throughout the Caribbean, Bahamas, and U.S. East Coast, mastering a wide range of vessels and navigating some of the most beautiful cruising grounds in the world. His career naturally evolved into the world of luxury chartering, where he found his true passion - creating unforgettable experiences for guests on the water. An avid surfer, diver, and lifelong sailor, Mark brings an easygoing energy and deep respect for the ocean to every charter. Whether he’s hoisting sails for a sunset cruise, guiding guests to a hidden cove, or ensuring smooth passage on long voyages, his calm professionalism and local knowledge shine through. Dedicated to safety, comfort, and adventure, Captain Mark takes pride in providing guests with the same sense of freedom and connection to the sea that has inspired him since childhood. Julia Born and raised in Germany, Julia fell in love with the ocean at a young age, spending every summer sailing the Mediterranean on small monohulls with her family. Those early adventures sparked her passion for yachting and naturally led her to stewardessing, where she gets to share her love of the sea while creating unforgettable experiences for guests. Her approach to hospitality is all about the details - she'll make sure your coffee is exactly how you like it, your pillows are perfectly fluffed, and your day flows seamlessly from start to finish. She thrives both in the interior and on deck, whether she's dropping anchor, tying fenders, or lending a hand wherever needed. Her attention to detail and genuine care for the guests comes naturally, making everyone on board feel looked after. Stephen Language : French, English Borned and Raised on Sint-Maarten Island, Stephen grew up with the idea to become a chef and a restaurant’s owner from a very young age, like his father, who owned a restaurant for several years on the island. At 15 years old, he left his island to study in the hospitality industry for 5 years. He worked in particular in a 1-Michelin Star restaurant and a 5-Star Relais & Châteaux in Corsica, “Le Grand Hotel de Cala Rossa”. In 2017, after Hurricane Irma, Stephen went back to Sint-Maarten, first to fix everything which was broken, and then to fix and open a restaurant with his brother. Exactly, one year after Hurricane Irma, “Be Kool” opened on September 6th, 2018, a French kitchen where people never know what’s going to be on the menu because it features the freshest ingredients of the day. After four years, Stephen chose to sell his ownership of the restaurant to follow his passion for fitness. He obtained his diploma in personal coaching to teach people the importance of taking care of their health, nutrition, and themselves. Stephen now joins the Avanti crew, bringing with him years of experience as a professional chef, from working in Michelin-starred kitchens to leading his own restaurant. Onboard Avanti, he transforms that expertise into an unforgettable culinary experience, crafting meals to your personal tastes while introducing you to the vibrant local flavors of the Caribbean. Passionate about food, wellness, and adventure, Stephen looks forward to sharing his creativity and enthusiasm with every guest who steps aboard. Marisa Originally from South Africa with Mozambican roots, Marisa brings a fantastic mix of adventure, professionalism, and positive energy to life onboard. With experience aboard both private and charter yachts ranging from 20m to 50m, she has cruised extensively through destinations including Alaska, Costa Rica, Mexico, Panama, the Bahamas, New England, and Florida, building a strong background in deck operations, guest service, fishing, and watersports. A certified Divemaster and experienced deck professional, Marisa is right at home both above and below the water. Whether she’s leading snorkeling adventures, assisting with fishing excursions, setting up water toys, or helping guests try something new like e-foiling, she loves creating fun, memorable experiences on the water. Her passion for diving, surfing, fishing, and photography makes her a natural fit for active, adventure-loving guests. Known for her upbeat personality, strong work ethic, and proactive attitude, Marisa is always ready to jump in wherever needed to ensure guests have an incredible time onboard. Her calm confidence, team spirit, and genuine enthusiasm for life at sea make her a wonderful addition to the crew. Captain: Mark Chef: Stephen Deck: Marisa Stew: Julia
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Summary
AVANTI is a 74.5-foot crewed sailing catamaran listed as a 2005 Privilege, with St. Martin as its home port. Its advertised charter areas are the Caribbean Leewards, the Caribbean Virgin Islands (BVI), and the Caribbean Windwards.
The listing gives a maximum of eight guests across four cabins: a full-beam master stateroom and three queen cabins. Each queen cabin is listed as en-suite with individual air-conditioning control; the master head has his-and-hers vanity, a bidet, and a heated towel rack. Four crew are listed separately from the guest count.
Full air-conditioning, onboard Wi-Fi, and a saloon and galley remodeled in 2024 are among the listed features. The crew includes a chef, and the listing describes meals tailored to guests’ tastes with local Caribbean flavors, alongside hospitality and support with deck activities.
Water access includes a swim platform, boarding ladder, and a 37-foot Axopar chase boat listed for eight passengers with twin 300-hp engines. Toys include a floating dock and hammock, paddleboards, sea scooters, snorkel gear, wakeboards, water skis, and a towable tube; an e-foil is listed upon request. The listing identifies the advertised Caribbean areas as summer destinations.
