2027Heysea
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Deck Shower
- Dining
- Generator
- Smoking Allowed: Only on aft deck sugar scoops.
- Hair Dryer
- Ice Maker
- Inverter
- Internet/WiFi: Starlink internet
- Salon Stereo
- VCR/DVD
- Sun Awning
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder: Aft
- Dinghy: size: 14’, paxes: 10, engine: 60
- Fishing Gear: 2 trolling rods and 2 spinning rods.
- Fishing Permit #: In process
- Floating Mats
- Charter feature: E-foils
- Kayaks (1 Man): Inflatable
- Kneeboard
- Sea Scooters (2)
- Snorkel Gear (12)
- Stand-up Paddle Boards (2)
- Swim Platform: Aft - Hydraulic Platform
- Tube: 1-2 pax with life jackets.
- Wakeboards
- Tube (1-2pax) & life jackets Floating Ring/Trampoline Wake/Kneeboard Inflatable Kayak Sea Scooters x2 Snorkeling Gear Paddle Boards Boat Scooters Pool Noodles Beach Games Bote Chairs Subwing E-foils
Crew information
Captain: Westley Rabie Crew: Leandri Van der Linde, Vaughn Rundle Captain Westley RYA YachtMaster RYA Powerboat L2 Captain Westley grew up sailing in Langebaan, South Africa, and has built an impressive career in yachting since 2018. Westley started as a skipper, and later served as Operations Manager. He pairs hands-on seamanship with leadership in hospitality. With his SAS Skipper’s License, STCW safety training, and extensive charter experience, Westley ensures safe passages and unforgettable guest adventures alongside Chef Leandri. Chef Leandri Supercrew Stewardess Course Competent Crew Course Chef Leandri grew up on the waters of Langebaan Lagoon, earning her SAS Skipper’s License at just 16. With at background in hospitality and training at Atlantic Yachting, she now combines her love of the sea and culinary creativity to deliver unforgettable dining experiences at sea. Chef Vaughn Mixologist Cigars, Tea and Chocolate Chef Vaughn brings over 15 years of culinary and hospitality experience, beginning in Cape Town’s fine dining scene and evolving across luxury estates and yachts. His cuisine combines precision and creativity, transforming fresh, simple ingredients into elegant, personalized meals. With a foundation in food hygiene, mixology, and formal service, Vaughn delivers refined dining with warmth and professionalism. Also trained as a deckhand and AV/IT specialist, he contributes seamlessly across departments—ensuring each charter runs smoothly, looks polished, and feels effortlessly elevated. Captain: Westley Rabie Hey there, sea-loving friends! Let me take you on a journey into the heart of Langebaan, the ultimate coastal haven on the West Coast of South Africa. Imagine growing up surrounded by the beauty of stunning lagoons, endless stretches of pristine beaches, and a community that's all about embracing the saltwater life. That's where my aquatic adventure began! From a young age, I soaked in not just the sun but also the deep respect and love for the water that defines Langebaan. Every spare moment became an opportunity to dive into the wonders of the sea, and it wasn't long before this passion led me to an exciting decision in 2018. I decided to turn my love for the water into a full-blown profession. I set sail into the sailing industry, getting myself qualified and ready to live my dream. This world quickly became my playground, introducing me to the dynamic world of hospitality and sailing charters - Soon enough, I found myself taking on the role of Operations Manager. Now, I'm not just a sailor; I'm a pro at ensuring guests have an absolute blast on the water. From sailing adventures to seamless management, I've got the skills to turn your sea escapade into an unforgettable experience. But here's the kicker - I'm not doing it alone! Teaming up with the fantastic Leandri, we're a dynamic duo ready to sprinkle some fun and create the most epic holidays for our guests. So, buckle up for an exciting voyage because we're not just making waves; we're making memories! Can't wait to share the joy of the ocean with you. Chef: Leandri Van der Linde Ahoy there! I'm Chef Leandri, your go-to gal for culinary delights on the waves! Picture the scenic shores of Langebaan Lagoon, just a skip from Cape Town. Growing up in the Western Cape, I dived into water sports and boating, thanks to Dad's wisdom on confidence and water respect. At 16, I got my SAS Skippers license, unlocking a world of aquatic leisure. Post-high school, I set sail for a year of au-pairing and European escapades in Amsterdam. Back home, I started as a waitress, climbing up to become a wedding coordinator at Sun Valley Wedding Ranch, polishing my customer care and organizational prowess. In 2018, my yachting dreams took shape with stewardship courses at Atlantic Yachting. Fate had a twist, introducing me to Westley during Covid. Together, we're a power duo, blending yachting and hospitality for waves of joy and unforgettable moments. So, fellow sailors, brace yourselves for a seafaring adventure where the sea meets hospitality, promising a sprinkle of joy and unforgettable moments. Mate: Vaughn Rundle Born and raised in South Africa, Vaughn found his passion for the kitchen early in life, beginning his career in Cape Town’s fine dining scene before expanding into guesthouses, private estates, and luxury yachts. Over the past 15 years, he has honed a style that blends precision with creativity, always elevating simple, quality ingredients into thoughtful, memorable meals tailored to his guests. Vaughn’s experience spans a wide range of hospitality environments. From preparing elegant breakfasts in boutique guesthouses to serving as a private butler/chef in exclusive estates, he understands the importance of detail, presentation, and service. On board yachts, he brings the same professionalism and warmth, creating customized menus that reflect both destination and guest preference. His foundation in food hygiene, mixology, and formal service further supports his ability to deliver a seamless, elevated charter dining experience. Beyond the galley, Vaughn offers a unique advantage: he is also a trained deckhand and AV/IT specialist. Whether assisting on deck, maintaining onboard technical systems, or supporting guest entertainment, he thrives in the dynamic rhythm of yacht life. With his adaptability, technical skills, and warm hosting style, Vaughn ensures every charter is not only well-fed but also flawlessly run, making him an invaluable asset to any program.
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
Audacity is a 2027 Heysea 60-foot sailing catamaran listed for crewed charters in the Caribbean. Its specifications name Tortola, Road Town, BVI, as the home port, while its advertised destinations include the Caribbean Leewards and the Virgin Islands.
Five queen guest cabins are listed as en suite, with the aft guest cabin specifically described as having a wet head. The owners’ suite has a pull-out sleeper sofa, which the listing says allows accommodation for up to 12 guests when four use that suite; three crew are listed, with cabins in the starboard forepeak and port aft.
Listed amenities include a salon, full air conditioning, Starlink Wi-Fi, a BBQ, an ice maker and an aft hydraulic platform. Crew information describes a hospitality-focused service approach, customized dining using fresh, simple ingredients, and experience in mixology and formal service.
Water toys include two sea scooters, two stand-up paddleboards, a one-person inflatable kayak, snorkel gear for 12, e-foils, wakeboards and towable tubes. The 14-foot dinghy is listed with a 60-horsepower engine and capacity for 10, and summer destinations include the Caribbean Leewards, BVI and USVI.
