ATLAS

5 queen cabins with en suite bathrooms for guests, 2 single forepeak cabins with private bathrooms, and the crew twin cabin. ***The crew uses the port aft twin cabin, but move to the forepeaks during 12 pax charters, when discussed in advance. All main interior cabins have electric freshwater flush toilets and US electrical outlets, and the 2 aft cabins have are wet heads.

• BBQ
• Bimini
• Board Games
• Deck Shower
• Dining
• Generator
• Smoking Allowed: Aft Sugar Scoops only
• Hair Dryer
• Ice Maker
• Inverter
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Sun Awning
• Dinghy: size: Highfield CL360, paxes: 8, engine: 50
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (1 Man)
• Snorkel Gear (12)
• Sea Scooters
• Swim Platform: Yes Hydraulic
• Beach Games
• Fishing Gear: type: Trolling, light tackle, rods: 2
• Deep Sea Fishing
• Fishing Permit #: In process

Captain: Chrisjan Kotze Crew: Cleona Kotze We’re Chrisjan and Cleona, and together we bring passion, expertise, and warmth to every charter. Chrisjan, your Captain, is the heart of the yacht — guiding your journey with confidence, skill, and calm professionalism. Whether it’s navigating pristine Caribbean waters, maintaining every detail of the vessel, or surprising guests with perfectly timed Captain’s Cocktails, he ensures your voyage is safe, smooth, and unforgettable. His years as a sailing instructor mean he knows how to make every guest feel at ease, whether you’re seasoned sailors or first-time adventurers. I, Cleona, am your First Mate and Chef, creating culinary experiences inspired by the destinations we explore and the tastes our guests adore. From sunrise breakfasts to intimate dinners under the stars, every dish is crafted with care, passion, and creativity. Together, we handle all aspects of the yacht, making sure each moment flows seamlessly, so your only job is to relax and enjoy. We pride ourselves on personalized service, attention to detail, and creating moments that turn into lasting memories. Onboard with us, every journey is more than a charter — it’s a bespoke experience tailored just for you. Captain: Chrisjan Kotze Captain Chrisjan Kotze is a seasoned yachting professional and certified RYA Yachtmaster Instructor with an extensive background in both charter operations and advanced sailing instruction . Having taught and mentored students across all levels, he brings a rare combination of technical precision, patience, and calm authority to the helm—instantly putting guests at ease whether they are seasoned sailors or first-time charterers. Chrisjan’s career spans instruction, vessel management, and charter leadership across a range of yachts up to 60ft, including his current role as Captain in the British Virgin Islands. His expertise covers navigation, safety management, engineering systems, and full operational oversight, ensuring every aspect of the yacht runs flawlessly. He is equally comfortable managing complex logistics behind the scenes as he is creating relaxed, guest-focused experiences on deck. Beyond his technical skillset, Chrisjan is known for his personable nature and attention to detail. From curating smooth, well-paced itineraries through the Caribbean’s most beautiful anchorages to adding thoughtful touches like sunset cocktails, he consistently delivers a charter experience that feels effortless, safe, and elevated. His leadership style blends professionalism with warmth, setting the tone for an exceptional onboard atmosphere. Chef/Mate: Cleona Kotze Cleona Kotze is a dynamic and versatile First Mate and Chef whose skillset bridges exceptional hospitality with strong operational support . With over two seasons of charter experience and a natural talent for culinary creativity, she plays a central role in delivering a seamless and memorable guest experience. In the galley, Cleona designs and prepares high-quality, tailored menus that reflect both local Caribbean flavors and individual guest preferences. Her culinary style combines fresh, seasonal ingredients with thoughtful presentation, creating everything from vibrant breakfasts to refined dinners under the stars. Her background in food safety, provisioning, and menu design ensures consistency, quality, and adaptability across every charter. Equally confident on deck, Cleona supports all aspects of yacht operations, including docking, anchoring, and safety procedures. Her previous experience in project management and education enhances her organizational skills, attention to detail, and ability to anticipate guest needs. She is known for her warm, approachable personality and her ability to create a welcoming onboard environment where guests feel both cared for and completely at ease. Together with Captain Chrisjan, Cleona forms part of a highly cohesive husband-and-wife team, delivering a level of synergy, communication, and personalized service that elevates the entire charter experience.

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeak cabins with private bathrooms.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$150 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeak cabins with private bathrooms.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$150 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeak cabins with private bathrooms.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$150 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeak cabins with private bathrooms.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$150 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change. RelocationsNon-Commissionable and subject to availability. St. Thomas/St John: $750 each way ($1500 round trip).St. Martin/St Barts/Anguilla: $5,000 relocation fee + 72-hour turnaround required before/after charter.Windward Islands: Inquire for availability and a relocation fee quote.Charter DetailsGuest Maximum: 12 pax. 5 queen en-suite cabins and 2 single forepeak cabins with private bathrooms.Turnaround: 72 hours (24 or 48 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PM6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardCommissionable if not discounted Rate: ½ of applicable daily rate (Daily Rate: 6+ nights = weekly ÷ 7 | 5 nights or less = weekly ÷ 6)Boarding after 4:00 PM, welcome cocktail, breakfast onboard, early departureDinner is ashore at charterer's expenseHalf Board & Local FareHalf Board: -$150 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$100 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$150 per child | Infants: -$500 per infant Holiday Rates (2026)Christmas: 7-night minimum | $60,000 (2-12 guests) | Must end by Dec. 26New Year's: 7-night minimum | $75,000 (2-12 guests) | Must start Dec. 28 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap). Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate.Contract Special Conditions1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. 8. Guests have use of 5 queen en suite cabins and 2 single forepeaks unless otherwise agreed to in the contract. 9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain & Chef | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.

Caribbean Terms