2021FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Books
- Board Games
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 17 kW 220V 50HZ Genset
- Inverter: 120A
- Dining
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Boarding Ladder: Hydraulic aft gangway
- Dinghy: size: Stingher 380 FR, paxes: 4, engine: 60
- Fishing Gear: rods: 2
- Sea Bobs
- Snorkel Gear (6)
- Stand-up Paddle Boards (2)
- Swim Platform: Hydraulic Swimming Platform
- Tube
- Wakeboards
- Water Skis Adult
- T/T Stingher 380 FR for 5 pax, 60 HP Paddleboard (2) Seabob (2) Monoski (1) Wakeboard (1) Waterski adults (1) Inflatable Couch for 2 pax(1) Fishing gear (2) Snorkeling equipment (6) Board games: sudoku, chess, twister *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Captain: Spiros Tsolakidis Crew: Nikola Statev, Robert Chamasanyan Captain: Spiros Tsolakidis Captain Spiros, professionally certified Yachtmaster Offshore (200 GT) with Commercial Endorsement, brings a calm, capable, and safety-first approach to the operation of Astoria. Active in the yachting industry since 2017, he has extensive experience operating both monohull and catamaran sailing yachts in commercial and private environments, including charter operations, freelance engagements, and international voyages. Captain Spiros has a strong background in navigational planning, vessel maintenance, and regulatory compliance, ensuring efficient onboard management at all times. He is fluent in Greek and English, facilitating seamless communication with both crew and guests. CHEF: Nikola Statev Nikola was born in 1993 and is from Varna, Bulgaria. He graduated from the University of Economics with a specialty in Industrial Business in 2016. During his schooling, he worked as a Junior Chef in a hotel in Varna, this is where his culinary career took off. After years as a chef in 5* restaurants in both Bulgaria and Germany, he took his skills to boats and began work on River Cruises. With his love of travel and adventure, he was then led into the yachting world. In joining the crew of Astoria, he is excited to be able to create menus and tailor the dishes to his guests. He is passionate about seafood and using fresh, local catches. His fabulous risottos and pasta will delight the palate. To him, cooking is an art and a way of expressing himself. In his time off the yacht, Nikola loves being with his wife and daughter traveling together and meeting new people. He enjoys playing darts and watching football. Nikola is excited to welcome guests onboard Astoria and spoil them with incredible creations! Languages: Bulgarian and English; German (basic) Previous yacht: Adara Deckhand/Stew: Robert Chamasanyan Robert, hailing from Bulgaria and born in 1997, brings a blend of maritime expertise and sporting prowess to the crew of Astoria. Currently enrolled in the South Bulgarian Maritime Education Center, he is diligently working towards becoming a skipper of sea-going vessels up to 40 GT. Beyond his maritime aspirations, Robert's exceptional talent transcends into the realm of sports, where he holds an impressive record as a nine-time national champion and two-time international champion in boxing. He is kind, disciplined, adaptable, and eager to welcome guests on board Astoria this summer! With his dedication, skill, and team spirit, Robert adds both depth and dynamism to the team aboard. Captain: Spiros Tsolakidis Chef: Nikola Statev Stew/Deck: Robert Chamasanyan
Available destinations
Summer: Greece
Summary
ASTORIA is a 2021 Fountaine Pajot sailing catamaran with a listed length overall of 61.6 feet. It is offered as a crewed charter in Greece, and Athens is identified as its home port.
The listing reports accommodation for 10 guests in five cabins: one master cabin with an en suite bathroom and four queen-bed cabins, each with a private bathroom. Three crew members are listed separately from the guest accommodation.
Amenities include full air conditioning, onboard Wi-Fi, a salon stereo, books, board games, a bimini, BBQ and ice maker. The listed chef’s approach includes tailoring dishes to guests, with seafood and fresh local catches noted as interests; the yacht also has a dining area.
Water equipment includes two paddleboards, two SeaBobs, adult water skis, a wakeboard, a monoski, an inflatable couch, fishing gear and six sets of snorkel equipment. The Stingher 380 FR tender is listed with a 60 hp engine, and a hydraulic aft gangway and swim platform provide water access; Greece is the listed summer operating area.
