2026Heysea
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Books
- Board Games
- Bimini
- Hatches
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Pets Allowed
- Smoking Allowed: on deck only
- Dining
- Gym
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Boarding Ladder: Hydraulic Gangway aft
- Dinghy: size: Highfield Classic 360, paxes: 5, engine: 30HP
- Charter feature: E-foil
- Kneeboard
- Sea Bobs: Seabob (F9)
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Swim Platform: Hydraulic Bathing plattform
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Highfield Classic 3,60 m with 30hp outboard Wakeboard Kneeboard Water (skis adults and children) E-foil Seabob (F9) Underwater thruster (2, like sea scooter) Towable tube SUP (2) Snorkel Gear Jobe Airstream (2 ppl) *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Captain: Konstantinos Mavrogiannis Captain Kostas, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter. His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Kostas not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience. Chef: Christos Nikolopoulos Christos is a motivated and skilled Cook A with over seven years of experience in 4★ and 5★ hotels, fine dining restaurants, and luxury yachts across Greece and Switzerland. He is proficient in HACCP standards, diverse cooking techniques, and both buffet and à la carte service, consistently delivering high-quality culinary experiences. Having worked in prestigious Greek hotels and restaurants, as well as Swiss establishments, Christos brings a versatile and internationally-informed approach to cuisine, able to adapt to different culinary styles and guest preferences. Fluent in Greek, English, and German, he communicates effectively with multicultural teams and guests, ensuring smooth kitchen operations and exceptional service. Passionate about gastronomy, Christos thrives in professional kitchen environments, eager to contribute his skills, creativity, and dedication to the culinary team on board Andare Oltre, upholding the highest standards and enhancing the overall guest experience. Deck/Stew: Thanos Tsiplakis Thanos brings a warm, professional, and guest-focused approach to life on board Andare Oltre, ensuring every guest enjoys a relaxed and memorable experience. With a strong background in tourism and luxury hospitality, he is experienced in anticipating guests’ needs, delivering attentive service, and maintaining the highest standards in every interaction. Holding a Silver Service Certificate, Thanos is trained in refined hospitality service and takes pride in creating a welcoming and comfortable atmosphere on board. Calm and efficient under pressure, he combines professionalism with a friendly personality and a genuine passion for exceptional guest care. Fluent in both English and Greek, Thanos enjoys connecting with guests from around the world and contributing to the seamless, personalized service that defines the Andare Oltre experience.
Available destinations
Summer: Greece
Summary
ANDARE OLTRE is a 2026 Heysea, 60-foot crewed sailing catamaran listed for charter in Greece. The listing specifies space for 10 guests and a three-person crew, pairing a five-cabin layout with a staffed charter arrangement.
The five cabins comprise four double-bed cabins and one twin-bed cabin, each with its own bathroom. Air conditioning is listed in all cabins, and full air conditioning is also specified for the yacht, alongside accommodation for up to 10 guests.
Salon stereo and DVD equipment, onboard Wi-Fi, books, board games, and dining space provide options for time inside, while the bimini and deck shower serve outdoor use. The listed cook brings hotel, restaurant, and yacht experience and can adapt to guest preferences; the deck/stew role emphasizes attentive hospitality service.
A hydraulic bathing platform and a Highfield Classic 360 dinghy with a 30-hp outboard provide water access; the dinghy is listed for five passengers. Water toys include an e-foil, Seabob F9, sea scooters, two stand-up paddleboards, wakeboards, adult and children’s water skis, a kneeboard, a towable tube, and snorkel gear. The advertised summer operating area is Greece.
