2020Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Bimini
- Deck Shower
- Ice Maker
- Inverter: 220 V
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Boarding Ladder: Hydraulic aft
- Dinghy: size: GALA, paxes: 5, engine: 30
- Fishing Gear
- Kayaks (2 Man)
- Snorkel Gear (10)
- Stand-up Paddle Boards (2)
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- GALA with 30 hp Water Skis Adults (1) Water Skis Children (1) Monoski Adults (1) SUP (2) Kayak 2 pax (1) Wakeboard (1) Multi Board (1) Inflatable donut (1) Snorkeling Equipment (10) Fishing Gear (1) Board games: backgammon, UNO, chess, card *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Crew: Aliki Georgopoulou Captain: Vassilis PapoutsoglouBorn in Athens in 1993 and based in Piraeus, Captain Vassilis Papoutsoglou brings an exceptional sailing background and professional yachting experience to his role. Vassilis began sailing at the age of seven in the Optimist class, achieving numerous national and international victories before progressing to the 420 and 470 Olympic classes. A member of the Greek National Sailing Team since 2005, he was also part of the Pre-Olympic Team for the Tokyo 2020 Olympic Games and is a National Champion in the 470 Olympic Class. He entered the professional yachting industry in 2018, gaining valuable experience aboard both sailing and motor yachts, including Sea Energy V (Fountaine Pajot Saba 50) and Lusea (Princess 78). As a Captain, Vassilis combines his strong sailing and seamanship skills with a hands-on and professional approach to yacht operations. He places great emphasis on safety, navigation, crew coordination, and maintaining high standards of service. Calm, attentive, and guest-oriented, he is committed to creating a safe, relaxed, and memorable experience for everyone on board. Vassilis is fluent in English and brings passion, dedication, and extensive experience at sea to every voyage. Previous Yacht: Above & Beyond Cook/Host: Aliki Georgopoulou Aliki joins Andare Avanti as Cook and Host, bringing over 10 years of experience aboard luxury charter sailing yachts throughout Greece. A passionate and highly adaptable yacht professional, she expertly combines her culinary talents with warm, attentive hosting to create seamless, tailor-made guest experiences both in the galley and throughout the yacht. Known for anticipating guests’ needs and maintaining the highest service standards, Aliki ensures every moment on board is welcoming, comfortable, and memorable. Her culinary style focuses on fresh, refined Mediterranean cuisine, thoughtfully prepared and beautifully presented, with careful attention to dietary preferences and special requests. Efficient and organized, she manages provisioning with precision and thrives in fast-paced charter environments, while her personable approach enhances the onboard atmosphere for both guests and crew. Experienced in multicultural teams, Aliki is dedicated, detail-oriented, and genuinely guest-focused, committed to delivering exceptional service. Passionate about her continuous growth in the yachting industry, she brings both professional expertise and heartfelt hospitality to every charter aboard Andare Avanti. Cook/Host: Aliki Georgopoulou
Available destinations
Summer: Greece
Summary
ANDARE AVANTI is a 2020 Lagoon sailing catamaran measuring 48.5 feet, offered as a crewed charter in Greece. The listing names Athens as its home port and Greece as its advertised destination, giving readers both a listed base and operating region to compare.
The accommodation listing describes four double cabins and two cabins with semi-double beds, each suitable for one adult or two children, plus five bathrooms. It lists 10 guests and a crew of two, with the crew count separate from the guest cabin arrangement.
Onboard amenities include full air conditioning, Wi-Fi, a salon stereo, bimini, deck shower and ice maker. The crew listing identifies a captain and cook/host, and describes the cook/host's approach as fresh Mediterranean cuisine with attention to dietary preferences and special requests.
Water access includes a hydraulic aft boarding ladder and a five-person GALA dinghy with a 30-hp engine. Listed toys include two stand-up paddleboards, a two-person kayak, snorkeling gear listed for 10, fishing gear, a wakeboard, adult and children's water skis, a monoski and an inflatable donut; Greece is the stated summer operating area.
