AMAYA

AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.

• VCR/DVD
• Salon Stereo
• Books
• Board Games
• Hammock
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 17.5 KW STBD and 11 KW Port
• Inverter
• Smoking Allowed: GUEST SMOKING NOT ALLOWED
• Dining (10)
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: 13ft , paxes: 9, engine: 90HP
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man) (2)
• Snorkel Gear
• Sea Bobs
• Sea Scooters
• Under Water Camera
• Under Water Video
• Swim Platform: Transom
• Boarding Ladder: AFT
• Beach Games
• Fishing Gear: type: Castiing & Trolling, rods: 4
• Fishing Permit #: BVI # 750599

Captain: Colleen Korona Crew: Matt Proto, 2023 Best in Show 53-62, 2022 Runner Up Best Yacht in Show Captain: Colleen Korona Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing, exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests. Chef/Mate: Matt Proto Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals. Captain: Colleen Korona Chef: Matt Proto 2023 Best in Show 53-62 2022 Runner Up Best Yacht in Show

Summer: Caribbean Virgin Islands (BVI)

NOT AVAILABLE FOR CHARTER IN THE USA GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire. HALF-BOARD OPTION: $150 off per person. Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes. All remaining meals and associated beverages are to be taken ashore at client expense. Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters. 7 night minimum. Please use BVI ports only. 48 hours between ALL charters. NOT AVAILABLE FOR CHARTER IN THE USA GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire. HALF-BOARD OPTION: $150 off per person. Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes. All remaining meals and associated beverages are to be taken ashore at client expense. Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters. 7 night minimum. Please use BVI ports only. 48 hours between ALL charters. NOT AVAILABLE FOR CHARTER IN THE USA GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the "divide-by-6 rule" for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire. HALF-BOARD OPTION: $150 off per person. Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes. All remaining meals and associated beverages are to be taken ashore at client expense. Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only CHRISTMAS: 1-8 guests @ $60,000 NEW YEARS: 1-8 guests @ $65,000 Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters. 7 night minimum. Please use BVI ports only. 48 hours between ALL charters.

Caribbean Terms