ALOIA80

One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities

• BBQ
• Bimini
• Board Games: Chess, UNO, card, backgammon
• Books
• Deck Shower
• Dining
• Generator
• Pets Allowed
• Smoking Allowed: Outdoor areas only
• Gym (2): Yoga mats, weights
• Hair Dryer (3)
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Video
• Boarding Ladder: Hydraulic aft
• Dinghy: size: Williams Sportjet 520, paxes: 7, engine: 230
• Fishing Gear
• Charter feature
• Kayaks (1 Man) (2)
• Sailing Dinghy: TIWAL
• Sea Bobs (4)
• Snorkel Gear (10)
• Stand-up Paddle Boards (4)
• Swim Platform: Hydraulic swimming platform
• Tube
• Wakeboards (2)
• Water Skis Adult

Captain: George Benis Crew: George Siorovigkas, Christos Atzemian, George Antonopoulos, Rafailina Klonaridou Captain: George Benis Captain George Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80. Previous Yacht: Elly Chef: George Antonopoulos Chef George brings many years of experience in the yachting industry, combined with a diverse culinary background and expertise in Greek, Mediterranean, vegan, Sushi, Thai, Vietnamese, Indian, and Fusion cuisine. He also owns a restaurant in Athens, further reflecting his passion for hospitality and culinary excellence. Social, attentive, and highly detail-oriented, George is dedicated to creating memorable dining experiences tailored to each guest’s preferences. His cuisine combines fresh, high-quality ingredients with creativity and international influences, from authentic Greek and Mediterranean flavors to expertly prepared sushi, Asian specialties, and innovative fusion dishes. With his extensive yachting experience, warm personality, and passion for cooking, George brings both professionalism and a welcoming energy on board, ensuring that dining aboard ALOIA 80 is one of the highlights of every charter. Previous Yachts: Phantom, Sereinissima Chief Stewardess: Rafailina Klonaridou Meet Rafailina, the Stewardess aboard Aloia 80, bringing a warm, professional, and highly guest-oriented approach to life onboard. With a strong background in luxury hospitality and hands-on maritime experience, she combines confidence at sea with a natural sense of care and attentiveness toward guests. Since 2022, she has gained practical yachting experience as a hostess and in supporting onboard operations, developing strong organizational skills, adaptability, and a solid understanding of smooth yacht service. Alongside her maritime experience, Rafailina has worked in team coordination and support roles, strengthening her communication skills and ability to remain calm, structured, and efficient in dynamic environments. Her experience coaching sailing at different levels further enhanced her patience, teamwork, and intuitive understanding of people’s needs.Known for her friendly personality, reliability, and calm presence, Rafailina creates a relaxed and welcoming atmosphere for guests from the moment they step onboard. On Aloia 80, she is dedicated to delivering discreet, attentive, and seamless service, ensuring guests feel comfortable, well cared for, and at ease throughout their stay. Her blend of professionalism, practical experience, and genuine hospitality makes her a trusted and valued member of the crew. Deckhand/Steward: George Siorovigkas George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting. Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience. Previous Yacht: Lucky Clover Deckhand: Christos Atzemian Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience. Previous Yacht: Sahana Captain: George Benis Deckhand/ Stew: George Siorovigkas Deckhand: Christos Atzemian Chef: George Antonopoulos Chef George brings many years of experience in the yachting industry, combined with a diverse culinary background and expertise in Greek, Mediterranean, vegan, Sushi, Thai, Vietnamese, Indian, and Fusion cuisine. He also owns a restaurant in Athens, further reflecting his passion for hospitality and culinary excellence. Social, attentive, and highly detail-oriented, George is dedicated to creating memorable dining experiences tailored to each guest’s preferences. His cuisine combines fresh, high-quality ingredients with creativity and international influences, from authentic Greek and Mediterranean flavors to expertly prepared sushi, Asian specialties, and innovative fusion dishes. With his extensive yachting experience, warm personality, and passion for cooking, George brings both professionalism and a welcoming energy on board, ensuring that dining aboard ALOIA 80 is one of the highlights of every charter. Previous Yachts: Phantom, Serenissima Stewardess: Rafailina Klonaridou Meet Rafailina, the Stewardess aboard Aloia 80, bringing a warm, professional, and highly guest-oriented approach to life onboard. With a strong background in luxury hospitality and hands-on maritime experience, she combines confidence at sea with a natural sense of care and attentiveness toward guests. Since 2022, she has gained practical yachting experience as a hostess and in supporting onboard operations, developing strong organizational skills, adaptability, and a solid understanding of smooth yacht service.Alongside her maritime experience, Rafailina has worked in team coordination and support roles, strengthening her communication skills and ability to remain calm, structured, and efficient in dynamic environments. Her experience coaching sailing at different levels further enhanced her patience, teamwork, and intuitive understanding of people’s needs.Known for her friendly personality, reliability, and calm presence, Rafailina creates a relaxed and welcoming atmosphere for guests from the moment they step onboard. On Aloia 80, she is dedicated to delivering discreet, attentive, and seamless service, ensuring guests feel comfortable, well cared for, and at ease throughout their stay. Her blend of professionalism, practical experience, and genuine hospitality makes her a trusted and valued member of the crew.

Summer: Greece

High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. *Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT. WINTER 2026/7 RED SEA - Based in Soma Bay WINTER SEASON (November to March) Weekly rate EURO 65000 + APA 25% + VAT 14% High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. *Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT. WINTER 2026/7 RED SEA - Based in Soma Bay WINTER SEASON (November to March) Weekly rate EURO 65000 + APA 25% + VAT 14% High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. *Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT. WINTER 2026/7 RED SEA - Based in Soma Bay WINTER SEASON (November to March) Weekly rate EURO 65000 + APA 25% + VAT 14% High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. *Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT. WINTER 2026/7 RED SEA - Based in Soma Bay WINTER SEASON (November to March) Weekly rate EURO 65000 + APA 25% + VAT 14% High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. *Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT. WINTER 2026/7 RED SEA - Based in Soma Bay WINTER SEASON (November to March) Weekly rate EURO 65000 + APA 25% + VAT 14% High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. *Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT. WINTER 2026/7 RED SEA - Based in Soma Bay WINTER SEASON (November to March) Weekly rate EURO 65000 + APA 25% + VAT 14% High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. *Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT. WINTER 2026/7 RED SEA - Based in Soma Bay WINTER SEASON (November to March) Weekly rate EURO 65000 + APA 25% + VAT 14%

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