2024FountainePajot

From $70,200 / week
Greece
Year2024
Length78.7'
Guests10
CharterCrewed

Accommodations

One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities

Yacht specifications

BuilderFountaine Pajot
ModelAvailable on request
Year2024
Length overall78.7 ft
Beam36.38 ft
Draft6.6 ft
Engines2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw
Guests10
Cabins5
HeadsAvailable on request
Charter styleCrewed
Crew5
Home portAthens, Greece

Amenities & water toys

  • BBQ
  • Bimini
  • Board Games: Chess, UNO, card, backgammon
  • Books
  • Deck Shower
  • Dining
  • Generator
  • Pets Allowed
  • Smoking Allowed: Outdoor areas only
  • Gym (2): Yoga mats, weights
  • Hair Dryer (3)
  • Ice Maker
  • Inverter
  • iPod/MP3
  • Internet/WiFi: Onboard WIFI
  • Salon Stereo
  • VCR/DVD
  • Video
  • Air conditioning: Full
  • Deck jacuzzi
  • Watermaker
  • Boarding Ladder: Hydraulic aft
  • Dinghy: size: Williams Sportjet 520, paxes: 7, engine: 230
  • Fishing Gear
  • Charter feature
  • Kayaks (1 Man) (2)
  • Sailing Dinghy: TIWAL
  • Sea Bobs (4)
  • Snorkel Gear (10)
  • Stand-up Paddle Boards (4)
  • Swim Platform: Hydraulic swimming platform
  • Tube
  • Wakeboards (2)
  • Water Skis Adult
  • Tender: Williams Sportjet 520 with 230 HP engine TIWAL (Sailboat, TBA) Wingfoil (1) Jet Surf (1) Water ski adults (1) - can be used as mono ski as well Inflatable couch 3 seated (1) Efoil (1) Fishing gear (1) Snorkeling gear (10) SeaBob (4) Kayak (2) Paddleboard (4) Inflatable donut (2) Life jackets (adults & kids) Scuba jet (1) + kit (which can be fitted to 1 SUP as well) Wakeboard (2) *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Crew information

Captain: George Benis Crew: George Siorovigkas, Christos Atzemian, George Antonopoulos, Rafailina Klonaridou Captain: George Benis Captain George Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80. Previous Yacht: Elly Chef: George Antonopoulos Chef George brings many years of experience in the yachting industry, combined with a diverse culinary background and expertise in Greek, Mediterranean, vegan, Sushi, Thai, Vietnamese, Indian, and Fusion cuisine. He also owns a restaurant in Athens, further reflecting his passion for hospitality and culinary excellence. Social, attentive, and highly detail-oriented, George is dedicated to creating memorable dining experiences tailored to each guest’s preferences. His cuisine combines fresh, high-quality ingredients with creativity and international influences, from authentic Greek and Mediterranean flavors to expertly prepared sushi, Asian specialties, and innovative fusion dishes. With his extensive yachting experience, warm personality, and passion for cooking, George brings both professionalism and a welcoming energy on board, ensuring that dining aboard ALOIA 80 is one of the highlights of every charter. Previous Yachts: Phantom, Sereinissima Chief Stewardess: Rafailina Klonaridou Meet Rafailina, the Stewardess aboard Aloia 80, bringing a warm, professional, and highly guest-oriented approach to life onboard. With a strong background in luxury hospitality and hands-on maritime experience, she combines confidence at sea with a natural sense of care and attentiveness toward guests. Since 2022, she has gained practical yachting experience as a hostess and in supporting onboard operations, developing strong organizational skills, adaptability, and a solid understanding of smooth yacht service. Alongside her maritime experience, Rafailina has worked in team coordination and support roles, strengthening her communication skills and ability to remain calm, structured, and efficient in dynamic environments. Her experience coaching sailing at different levels further enhanced her patience, teamwork, and intuitive understanding of people’s needs.Known for her friendly personality, reliability, and calm presence, Rafailina creates a relaxed and welcoming atmosphere for guests from the moment they step onboard. On Aloia 80, she is dedicated to delivering discreet, attentive, and seamless service, ensuring guests feel comfortable, well cared for, and at ease throughout their stay. Her blend of professionalism, practical experience, and genuine hospitality makes her a trusted and valued member of the crew. Deckhand/Steward: George Siorovigkas George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting. Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience. Previous Yacht: Lucky Clover Deckhand: Christos Atzemian Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience. Previous Yacht: Sahana Captain: George Benis Deckhand/ Stew: George Siorovigkas Deckhand: Christos Atzemian Chef: George Antonopoulos Chef George brings many years of experience in the yachting industry, combined with a diverse culinary background and expertise in Greek, Mediterranean, vegan, Sushi, Thai, Vietnamese, Indian, and Fusion cuisine. He also owns a restaurant in Athens, further reflecting his passion for hospitality and culinary excellence. Social, attentive, and highly detail-oriented, George is dedicated to creating memorable dining experiences tailored to each guest’s preferences. His cuisine combines fresh, high-quality ingredients with creativity and international influences, from authentic Greek and Mediterranean flavors to expertly prepared sushi, Asian specialties, and innovative fusion dishes. With his extensive yachting experience, warm personality, and passion for cooking, George brings both professionalism and a welcoming energy on board, ensuring that dining aboard ALOIA 80 is one of the highlights of every charter. Previous Yachts: Phantom, Serenissima Stewardess: Rafailina Klonaridou Meet Rafailina, the Stewardess aboard Aloia 80, bringing a warm, professional, and highly guest-oriented approach to life onboard. With a strong background in luxury hospitality and hands-on maritime experience, she combines confidence at sea with a natural sense of care and attentiveness toward guests. Since 2022, she has gained practical yachting experience as a hostess and in supporting onboard operations, developing strong organizational skills, adaptability, and a solid understanding of smooth yacht service.Alongside her maritime experience, Rafailina has worked in team coordination and support roles, strengthening her communication skills and ability to remain calm, structured, and efficient in dynamic environments. Her experience coaching sailing at different levels further enhanced her patience, teamwork, and intuitive understanding of people’s needs.Known for her friendly personality, reliability, and calm presence, Rafailina creates a relaxed and welcoming atmosphere for guests from the moment they step onboard. On Aloia 80, she is dedicated to delivering discreet, attentive, and seamless service, ensuring guests feel comfortable, well cared for, and at ease throughout their stay. Her blend of professionalism, practical experience, and genuine hospitality makes her a trusted and valued member of the crew.

Available destinations

Summer: Greece

Summary

ALOIA 80 is a 2024 Fountaine Pajot sailing catamaran measuring 78.7 feet overall. It is offered for crewed charters in Greece, with Athens listed as its home port.

The listing specifies five guest cabins for 10 guests: one master cabin with a 1.80-by-2.00-meter bed and four cabins with 1.60-by-2.00-meter queen beds. Each cabin is listed with private facilities. The yacht’s five crew are counted separately from its guest accommodations.

Listed onboard amenities include a salon, full air conditioning, Wi-Fi, a deck jacuzzi, BBQ, and dining. Crew profiles describe an attentive hospitality approach, and the chef’s stated culinary range includes Greek and Mediterranean cooking, vegan dishes, sushi, and Asian cuisines.

Water toys include four SeaBobs, four stand-up paddleboards, two kayaks, two wakeboards, adult water skis, snorkel gear for 10, a wingfoil, and an efoil. The Williams Sportjet 520 tender is listed for seven passengers, alongside a hydraulic aft boarding ladder and hydraulic swimming platform. Greece is the listed summer operating area.

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