2022FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Hammock
- Bimini
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Pets Allowed
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Boarding Ladder: Hydraulic aft
- Dinghy: size: Highfield 420, paxes: 6, engine: 60
- Fishing Gear: rods: 1
- Kayaks (1 Man)
- Sea Bobs
- Snorkel Gear (10)
- Stand-up Paddle Boards (2): 2 x SUP which convert into Kayak
- Swim Platform: Hydraulic aft bathing platform
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Highfield 420 & YAMAHA 60 HP SeaBobs (2) Water Skis (adult and children) (1) Wakeboard (1) 2 x SUP which convert into Kayak Inflatable Towable (1) Snorkeling gear (10) Fishing gear (1) Hammock *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Captain: Adam Apostolopoulos Crew: Nektarios Bilalis, Konstantinos Kakaris Captain: Adam Apostolopoulos Adam was born and raised in Sweden in 1972. He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019. Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands. Chef: Nektarios Bilalis Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike. Deckhand/Steward: Konstantinos Kakaris With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands. His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests. Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one. Captain: Adam Apostolopoulos Chef: Nektarios Bilalis Deckhand/Steward: Konstantinos Kakaris
Available destinations
Summer: Greece
Summary
ALLURE is a 2022 Fountaine Pajot sailing catamaran, measuring 61.6 feet overall. The listing presents it as a crewed charter in Greece, with Athens identified as its home port.
The accommodation listing specifies five queen-bed cabins, each with en-suite facilities, and capacity for 10 guests. The galley is positioned down, and the specifications list a three-person crew; crew roles include captain, chef, and deckhand/steward.
Onboard amenities include full air conditioning, Wi-Fi, a salon stereo, ice maker, bimini, and hammock. The crew profile describes the chef’s experience with Mediterranean flavors, while the deckhand/steward is described as welcoming guests; a deck shower supports time spent outdoors.
Water toys listed include two SeaBobs, two SUPs that convert to kayaks, adult and children’s water skis, a wakeboard, towable, snorkeling gear for 10, and fishing gear. A Highfield 420 tender has a 60-hp engine and listed capacity for six, and the yacht has a hydraulic aft bathing platform; Greece is the stated summer operating area.
