2022FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Sun Awning
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 2x 15 KvA synchronized
- Smoking Allowed: outdoors
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Deck jacuzzi
- Watermaker
- Boarding Ladder: Hydraulic stern
- Dinghy: size: Grand 420, paxes: 6, engine: Yamaha 60
- Fishing Gear
- Kayaks (2 Man)
- Sea Scooters (2)
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Swim Platform: Hydraulic
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Grand 420, 60 HP engine Scubajet pro all-in-one kit (2) SUP (2) Kayak 2 seater (1) Water Ski (adult and children) Wakeboard (1) Sea Scooter (2) Snorkel Gear Fishing Gear Banana 2pax Towable Bed 3pax Donut *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Captain: Evan Hadjicostas Crew: Argyrios Aleiferis, Michael Argyros-Amerikanos, Henry Eilers Captain: Evan Hadjicostas Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet. Evan's sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience. A firm believer in the mantra "Safety first!" Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living. Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas. Chef: Argyris Aleiferis Argyrios Aleiferis is an experienced culinary professional with over 14 years of expertise in fine dining, luxury hospitality, and high-end kitchen operations. Trained in both classical and modern culinary techniques, he has worked in Michelin-starred and Michelin-listed restaurants, boutique hotels, and prestigious hospitality venues in Greece and the United Kingdom, developing a strong foundation in quality-driven, guest-focused cuisine. With extensive experience in kitchen leadership, menu development, and service execution, Argyrios brings a disciplined yet creative approach to culinary operations. His background also includes wine and beverage expertise, allowing him to enhance the overall dining experience through thoughtful food and wine pairings, as well as an ability to adapt menus to diverse tastes and dietary requirements. Specializing in modern Mediterranean and Greek cuisine, Argyrios is committed to delivering refined, personalised gastronomic experiences with consistency, discretion, and attention to detail. Fluent in Greek and English, he communicates effectively with international guests and crew, contributing positively to onboard service standards and team dynamics. Steward: Michael Argyros-Amerikanos Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael's yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). His hands-on experience in this role positioned him perfectly for his current position on Alexandra II. Known for his kindness, discretion, and keen attentiveness to guests' needs, Michael seamlessly transitioned to his steward role. His dedication to providing excellent service is evident in his approach, making every effort to ensure the comfort and satisfaction of those on board. Fluent in both English (his native language) and Greek, Michael communicates effortlessly with guests, enhancing their overall experience and contributing to the welcoming atmosphere aboard Alexandra II. With a genuine commitment to hospitality, Michael is a valuable member of the crew dedicated to making every guest's journey enjoyable and memorable. Previous yacht: Above & Beyond Deckhand: Henry Eilers Henry, born in Bulgaria in 2000 and a resident of Greece since 2014, is a unique blend of Belgian and Bulgarian heritage. In November 2019, Henry completed his Sailing Certificate of Competency by IYT, marking the initiation of his career as a deckhand on various boats. He has been studying for the past 3 years under the guidance of Captain Evan, onboard Alexandra II, pursuing the goal of eventually becoming a captain himself. In March 2026, he completed his formal education from the Royal Yachting Association, earning the designation of Yachtmaster Offshore for vessels up to 200GT. Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, French and several other languages. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30. Known for his reliability, strong work ethic, linguistic versatility and cultural adaptability, Henry consistently fosters a pleasant environment, where everyone feels at ease. Captain: Evan Hadjicostas Chef: Argyrios Aleiferis Steward: Michael Argyros-Amerikanos Deckhand: Henry Eilers
Available destinations
Summer: Greece
Summary
ALEXANDRA II is a 2022 Fountaine Pajot sailing catamaran with a listed overall length of 67 feet. The four-cabin yacht is offered as a crewed charter for up to eight guests in Greece, and Athens is listed as its home port.
Guest accommodation comprises one master cabin with a double bed described as between queen and king size, plus three cabins with queen beds. All four cabins have private facilities and televisions, while the master cabin also has a desk area.
Onboard amenities include full air conditioning, Wi-Fi, a deck jacuzzi, and a salon with stereo and iPod/MP3 audio. The exterior setup includes a sun awning, bimini, barbecue, and deck shower; the four-person crew includes a chef whose listed specialty is modern Mediterranean and Greek cuisine, as well as a steward described as attentive to guest needs.
A hydraulic swim platform and stern boarding ladder provide water access, and the Grand 420 dinghy is listed with a 60-hp Yamaha engine and capacity for six passengers. Water toys include two stand-up paddleboards, a two-person kayak, two sea scooters, snorkel gear, adult and children’s water skis, a wakeboard, fishing gear, and towables; Greece is the listed summer operating area.
