AHAVA
Yacht specifications
Amenities & water toys
- Water Skis Adult
- Dinghy: size: JetTender 16 by Castoldi
- Wakeboards
- Stand-up Paddle Boards
- Sea Bobs
- Sea Scooters
- Swim Platform
Crew information
Captain: Mark Barter Crew: Aushi Walalam Caceres Pina, Maël Cesar, Onur İhtiyar, Julia Robberts Name: Mark Barter Position: Captain Nationality: South African Languages: English, French Originally from South Africa, Mark is a natural waterman whose passion for the ocean began with surfing, fishing, and sailing along his country’s coastline. Now based in the South of France, he has built a strong career as a Captain and First Mate, with experience navigating both motor and sailing yachts throughout the Mediterranean, Arabian Sea, and Indian Ocean. Despite his young age, Mark brings impressive leadership, technical skills, and a calm, professional attitude on board. Guests appreciate his positive, can-do approach and expertise in watersports. In his free time, you’ll find him surfing, spearfishing, or perfecting his carpentry skills. Name: Onur İhtiyar Position: First Mate Nationality: Turkish Languages: Turkish, English Onur is a seasoned first mate and chase boat captain with experience aboard both private and charter vessels. He brings strong practical knowledge of boat systems, equipment, and technical maintenance, alongside solid experience in deck operations, rope handling, tender driving, navigation, and anchoring. Having worked aboard vessels such as M/Y Athena Too, S/Y Marie-Joseph, and M/Y Vesta 1 Sevil, Onur has developed a reliable and hands-on approach to daily deck duties while maintaining high standards of safety and efficiency on board. Fluent in both English and Turkish, he is a capable and versatile crew member with a strong background in deck maintenance and vessel support. Name: Aushi Walalam Caceres Pina Position: Chef Nationality: Italian - Venezuelan Languages: English, Spanish, Italian With over 20 years of experience in the yachting and hospitality industry, Chef Aushi is a culinary expert known for his innovative approach to fine dining on luxury yachts. A graduate of the Italian Culinary Institute for Foreigners, he has mastered international cuisines, gourmet plating, and dietary customization, creating bespoke dining experiences for charter guests. His career spans the Mediterranean, Caribbean, and Pacific regions, where he skillfully sources premium ingredients to craft exquisite, personalised menus. Fluent in Spanish, Italian, and English, Aushi thrives in high-end, fast-paced charter environments, ensuring every meal is an unforgettable culinary journey. Name: Maël Cesar Position: Stewardess Nationality: Spanish Languages: English, Spanish, French With a strong background in both hospitality and deck operations, Maël Cesar is a dynamic stewardess and deckhand with extensive experience on luxury sailing yachts. Having worked on high-profile charter and private vessels, including Sunreef, Swan, and Lagoon yachts, she excels in guest service, interior detailing, and deck duties. Fluent in English, French, and Spanish, Maël is highly adaptable and thrives in multicultural environments. Her expertise includes table and beverage service, provisioning, turnarounds, watchkeeping, water sports assistance, and tender handling. With a natural passion for the sea, an energetic attitude, and a keen eye for detail, Maël ensures an exceptional experience for charter guests. Name: Julia Robberts Position: Stewardess Nationality: South African Languages: English Julia is a highly experienced stewardess with over eight years of experience aboard private and charter yachts, ranging from sailing catamarans to large luxury motor yachts. She is known for delivering exceptional guest service with a calm, discreet, and detail-oriented approach, while maintaining the highest standards across housekeeping, fine dining service, provisioning, and interior presentation. With experience in leadership roles including Head of Housekeeping, Chief Stewardess, and 2nd Stewardess, Julia brings a strong hospitality background combined with professionalism, adaptability, and a genuine passion for life at sea. Her qualifications in yacht service, culinary training, yoga, diving, and sailing further reflect her well-rounded skill set and value on board. Chef: Aushi Walalam Caceres Pina Stewardess: Maël Cesar Captain: Mark Barter First Officer: Onur İhtiyar Stewardess: Julia Robberts
Available destinations
Summer: W. Med -Riviera/Cors/Sard., Canary Islands, W. Med - Spain/Balearics
Seasonal rates
High Season (2026)
€85,000
Summer 2026: High Season: €85.000 + APA 25% + VAT Low Season: €77.000 + APA 25% + VAT High season: 15 June to 15 September + all major events. Low Season: from arrival in the Med to June 14th, and from September 14th to end of October. Positioning fee may apply depending on the precise embarkation and disembarkation points.
Plus Expenses
Low Season (2026/2027)
€65,000
Winter 2026/2027: Regular rate (from November to April): 65.000 € + 30% APA + VAT Festive period (December 10 to January 10): 75.000 € + 30% APA + VAT Short term charters available upon request.
Plus Expenses
High Season (2027)
€85,000
Summer 2027: High Season: €85.000 + APA 25% + VAT Low Season: €77.000 + APA 25% + VAT High season: 15 June to 15 September + all major events. Low Season: from arrival in the Med to June 14th, and from September 14th to end of October. Positioning fee may apply depending on the precise embarkation and disembarkation points.
Plus Expenses
Summer 2026: High Season: €85.000 + APA 25% + VAT Low Season: €77.000 + APA 25% + VAT High season: 15 June to 15 September + all major events. Low Season: from arrival in the Med to June 14th, and from September 14th to end of October. Positioning fee may apply depending on the precise embarkation and disembarkation points. Winter 2026/2027: Regular rate (from November to April): 65.000 € + 30% APA + VAT Festive period (December 10 to January 10): 75.000 € + 30% APA + VAT Short term charters available upon request. Summer 2027: High Season: €85.000 + APA 25% + VAT Low Season: €77.000 + APA 25% + VAT High season: 15 June to 15 September + all major events. Low Season: from arrival in the Med to June 14th, and from September 14th to end of October. Positioning fee may apply depending on the precise embarkation and disembarkation points.
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