2021FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Board Games
- BBQ
- Hair Dryer
- Ice Maker
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Deck jacuzzi
- Dinghy: size: Highfield, engine: 60
- Kayaks (1 Man)
- Kneeboard
- Sea Bobs
- Snorkel Gear
- Stand-up Paddle Boards (3)
- Swim Platform
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Stand up paddles x 3 Kayak x 1 Small sailing inflatable Water ski (adults & kids) Wakeboard (adults) E-Foil (under special conditions) E-Surf (under special conditions) Sea-bob x 1 (under special conditions) Snorkeling equipment
Crew information
Captain: Yvan PIERRET Crew: Aude Raynal, Alexia Brizi Yvan PIERRET Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain. Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience. Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License. Aude Raynal Chef She is a French yacht chef with strong international sailing and hospitality experience across private yachts and expedition-style vessels. She holds a Bachelor’s degree in Tourism from the University of Angers and a catering management diploma, combining solid culinary expertise with practical maritime experience. She is STCW certified and ENG1 medically fit. A versatile and adaptable chef, Aude specialises in semi-gourmet and traditional cuisine, with a strong emphasis on fresh, seasonal produce and tailored dietary requirements, including vegetarian, vegan, keto, and gluten-free menus. Her experience includes private yachts up to 50m, where she has been responsible for provisioning, inventory control, hygiene standards, and full meal preparation for both guests and crew during coastal cruising and ocean passages, including transatlantic crossings. Fluent in French and English (B2), with conversational Spanish, Aude is recognised for her reliability, flexibility, and positive team spirit, making her well-suited to dynamic and demanding yacht environments. Steward / Deckhand Alexia Brizi Alexia is a versatile yacht professional working as a deckhand, stewardess, and cook, with solid experience across private and charter vessels ranging from 56’ to 77’. She is highly adaptable and has built her career in varied cruising areas including the Mediterranean, Caribbean, and Atlantic crossings. She has worked on both private and charter programs, handling guest service, interior operations, deck duties, and meal preparation for up to 10 guests. She is confident in delivering high-level interior service, plated dining, housekeeping standards, and assisting with deck operations and water activities. She brings strong organizational skills, a proactive attitude, and a keen eye for detail, particularly in maintaining a clean, welcoming, and well-presented environment onboard. Creative by nature, she also has a passion for interior styling and atmosphere design, enhancing guest comfort through thoughtful presentation. Reliable, attentive, and team-oriented, Alexia integrates easily into multicultural crews and is committed to ensuring smooth operations and an excellent guest experience at all times. Chef: Aude Raynal Stewardess: Alexia Brizi Captain: Yvan PIERRET Yvan PIERRET Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain. Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience. Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License.
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
ADEONA is a 2021 Fountaine Pajot, 67-foot crewed sailing catamaran. Its advertised Caribbean cruising areas are the Leewards and Windwards, and the Virgin Islands, including BVI and US/BVI destinations.
The listing describes accommodation for up to eight guests in four cabins: one master cabin and three VIP cabins, all en-suite. It separately lists a crew of three; crew sleeping arrangements are not described.
Amenities include full air conditioning, onboard Wi-Fi, a deck jacuzzi, salon stereo and DVD, board games, an ice maker, and a barbecue. The chef’s profile describes fresh, seasonal cooking and meals tailored to dietary requirements, while the crew profiles also describe captaincy and guest-service experience.
Water and deck access include a swim platform and a Highfield dinghy, listed with a 60 engine. Toys include one kayak, three stand-up paddleboards, snorkeling gear, a kneeboard, wakeboards, adult and children’s water skis, a small sailing inflatable, and a Sea-Bob, e-foil, and e-surf board, with special conditions noted for the latter three. The listing identifies the advertised Caribbean areas as summer destinations.
