ADEONA

up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.

• VCR/DVD
• Salon Stereo
• Board Games
• BBQ
• Hair Dryer
• Ice Maker
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Highfield, engine: 60
• Kayaks (1 Man)
• Kneeboard
• Sea Bobs
• Snorkel Gear
• Stand-up Paddle Boards (3)
• Swim Platform
• Wakeboards
• Water Skis Adult
• Water Skis Kids

Captain: Yvan PIERRET Crew: Aude Raynal, Alexia Brizi Yvan PIERRET Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain. Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience. Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License. Aude Raynal Chef She is a French yacht chef with strong international sailing and hospitality experience across private yachts and expedition-style vessels. She holds a Bachelor’s degree in Tourism from the University of Angers and a catering management diploma, combining solid culinary expertise with practical maritime experience. She is STCW certified and ENG1 medically fit. A versatile and adaptable chef, Aude specialises in semi-gourmet and traditional cuisine, with a strong emphasis on fresh, seasonal produce and tailored dietary requirements, including vegetarian, vegan, keto, and gluten-free menus. Her experience includes private yachts up to 50m, where she has been responsible for provisioning, inventory control, hygiene standards, and full meal preparation for both guests and crew during coastal cruising and ocean passages, including transatlantic crossings. Fluent in French and English (B2), with conversational Spanish, Aude is recognised for her reliability, flexibility, and positive team spirit, making her well-suited to dynamic and demanding yacht environments. Steward / Deckhand Alexia Brizi Alexia is a versatile yacht professional working as a deckhand, stewardess, and cook, with solid experience across private and charter vessels ranging from 56’ to 77’. She is highly adaptable and has built her career in varied cruising areas including the Mediterranean, Caribbean, and Atlantic crossings. She has worked on both private and charter programs, handling guest service, interior operations, deck duties, and meal preparation for up to 10 guests. She is confident in delivering high-level interior service, plated dining, housekeeping standards, and assisting with deck operations and water activities. She brings strong organizational skills, a proactive attitude, and a keen eye for detail, particularly in maintaining a clean, welcoming, and well-presented environment onboard. Creative by nature, she also has a passion for interior styling and atmosphere design, enhancing guest comfort through thoughtful presentation. Reliable, attentive, and team-oriented, Alexia integrates easily into multicultural crews and is committed to ensuring smooth operations and an excellent guest experience at all times. Chef: Aude Raynal Stewardess: Alexia Brizi Captain: Yvan PIERRET Yvan PIERRET Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain. Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience. Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License.

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible. DECEMBER 2026 – APRIL 2027: Rates are Caribbean Terms: Inclusive Fully - inclusive rates for 8 days and 7 nights. 48 hours turnaround 2 Pax : $50,000 3 Pax : $50,000 4 Pax : $52,000 5 Pax : $52,000 6 Pax : $54,000 7 Pax : $54,500 8 Pax : $56,000 Christmas / 2026/27: 1- 8 Guests $62,000 New Year's 2026/27: 1- 8 Guests $65,000 (+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe) INCLUDED : Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day. IN EXTRA : Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 5% APA is recommended HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. The entire yacht must choose either half board or full board.

 WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100

 (via APA) CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children Delivery fee: Saint Martin - Antigua: $500 Saint Martin - Guadeloupe: $ 1000 Saint Martin- Martinique: $1500 Saint Martin - Saint Vincent: $2000 Saint Vincent - Martinique: $500 For other ports, please contact the Central Agent. SUMMER WEEKLY RATES 2026: Operating areas: SOF, Corsica, Sardinia, Balearics High Season: €39,500/week plus VAT & APA 30% Mid-season: €37,000/week plus VAT & APA 30% VAT: 20% in France 21% in Spain 22% in Italy WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100 Delivery fee: Cannes - Ajaccio: €500 Cannes - Bonifacio: €750 Cannes - Olbia: €1500 Ajaccio - Bonifacio: €250 Ajaccio - Olbia: €500 Bonifacio - Olbia: €250 For other ports, please contact the Central Agent.

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