ADEL

Guests are accommodated in 4 double cabins with Ensuite Facilities. Crew accommodation is separate. ACCOMMODATION.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Books
• Board Games
• Camcorder
• Sun Awning
• Wind Scoops
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: Onan 17,5 KWA
• Smoking Allowed: Designated areas on Deck/Flybr
• Dining
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: Highfield 4,20m, paxes: 6, engine: 60hp
• Wakeboards
• Tube
• Floating Mats (2)
• Stand-up Paddle Boards (2)
• Kayaks (1 Man)
• Snorkel Gear (10)
• Swim Platform
• Beach Games
• Fishing Gear: type: Heavy-game, rods: 2

Captain: Paulius JERSOVAS Crew: Chris RAPCE, Maria LATO Captain Paulius was born in Lithuania and ever since his teens he was in love with the sea. He acquired his Physical Training degree as sailing coach in Lithuania and has been involved with the sea ever since. He has been participating as coach to dinghy teams, as a member of sailing races, and part of a team to famous offshore sailing regattas worldwide. For the last 5 years he has been sailing the Greek seas onboard crewed catamarans and introducing guests to the beauties of the Greek islands. He joined ADEL for the season 2025 and is continuing to welcome guests onboard. Stewardess Virginia was born in Lefkada, an Ionian island in Greece. Since the age of 15, she has worked in her family business, where she gained extensive experience. Owing to her varied professional background, she has acquired significant experience in the luxury dining sector across Greece and the UAE. She is a highly skilled hospitality professional with significant international experience in high-end dining environments. Holding a degree in Social Work, she applies a science-based understanding of human behaviour and communication to build strong guest relationships and effectively manage challenging situations. With a WSET Level 1 certification in Wine Studies and fluency in English, Virginia is a detail-oriented and multitasking professional, dedicated to creating unforgettable guest experiences through honesty, organization, and genuine care for service. Virginia joined the ADEL crew this season and is already proving to be a valuable asset. Chef George is a dynamic and experienced cook with over 15 years in the hospitality industry, including ownership and management of food businesses. He is highly skilled in Mediterranean cuisine, premium grilled meats, seafood, and sushi preparation, with a proven ability to deliver high-quality, customized dining experiences tailored to guest preferences. He demonstrates strong adaptability in fast-paced, high-pressure environments, combined with a passion for excellence and keen attention to detail. Currently, he is expanding his expertise within the yachting industry. George joined the ADEL crew this season and is already proving to be a valuable asset to the company. Captain: Paulius JERSOVAS Chef: Chris RAPCE Stewardess: Maria LATO

Summer: Greece

GREEK FLAG CATAMARAN 2026 Weekly rates - Greece, East Mediterranean Rates in EURO, plus expenses plus VAT 12%, APA 20% 18,000€ April - May 2026 - 15% Discount Offered for April & May 24,500€ June 2026 29,000€ July - August 2026 24,500€ September 2026 18,000€ October - November 2026 - 10% Discount Ofefred for October & November Currently VAT for Greece is 12%. Not included are: Food & Drinks provisioning, Transfers to/grom the marina, Fuel consumption, Port fees, Corinth Canal fees, crew gratuities. APA is 25% All rates are for 7 nights, 8 days. For odd-day charters, please make a request. A crew gratuity, at client's discretion, is typically 15% to 20% of the rate (not included in the rates for Med). GREEK FLAG CATAMARAN 2026 Weekly rates - Greece, East Mediterranean Rates in EURO, plus expenses plus VAT 12%, APA 20% 18,000€ April - May 2026 - 15% Discount Offered for April & May 24,500€ June 2026 29,000€ July - August 2026 24,500€ September 2026 18,000€ October - November 2026 - 10% Discount Ofefred for October & November Currently VAT for Greece is 12%. Not included are: Food & Drinks provisioning, Transfers to/grom the marina, Fuel consumption, Port fees, Corinth Canal fees, crew gratuities. APA is 25% All rates are for 7 nights, 8 days. For odd-day charters, please make a request. A crew gratuity, at client's discretion, is typically 15% to 20% of the rate (not included in the rates for Med). GREEK FLAG CATAMARAN 2026 Weekly rates - Greece, East Mediterranean Rates in EURO, plus expenses plus VAT 12%, APA 20% 18,000€ April - May 2026 - 15% Discount Offered for April & May 24,500€ June 2026 29,000€ July - August 2026 24,500€ September 2026 18,000€ October - November 2026 - 10% Discount Ofefred for October & November Currently VAT for Greece is 12%. Not included are: Food & Drinks provisioning, Transfers to/grom the marina, Fuel consumption, Port fees, Corinth Canal fees, crew gratuities. APA is 25% All rates are for 7 nights, 8 days. For odd-day charters, please make a request. A crew gratuity, at client's discretion, is typically 15% to 20% of the rate (not included in the rates for Med).

Greece Terms