ADEA

**The crew cabins are aft port side and forepeak.

• VCR/DVD
• Salon Stereo
• Satellite TV
• iPod/MP3
• Board Games
• Sun Awning
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 19Kw
• Inverter
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: Center Console, paxes: 8, engine: 90
• Kneeboard
• Scurfer
• Wakeboards (2)
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Sea Bobs
• Sea Scooters
• Under Water Camera
• Under Water Video
• Swim Platform
• Boarding Ladder
• Beach Games
• Fishing Gear

Captain: Luka Crew: Alyssa Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise. His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands. Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master. Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean. Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments. Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world. Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board. Captain: Luka Chef: Alyssa

Summer: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900 CHRISTMAS & NEW YEARS: 7 night minimum. CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26 NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28 GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900 CHRISTMAS & NEW YEARS: 7 night minimum. CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26 NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28 GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900 CHRISTMAS & NEW YEARS: 7 night minimum. CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26 NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28 GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900 CHRISTMAS & NEW YEARS: 7 night minimum. CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26 NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28

Caribbean Terms