2024FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- CDs
- DVDs: yes on a h
- Books
- Board Games
- Sun Awning
- Hammock
- Bimini
- Hatches
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Smoking Allowed: only at aft back steps
- Dining
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: Highfild 4.2 , paxes: 6, engine: 60 HP
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear (8)
- Sea Bobs
- Swim Platform
- Boarding Ladder: yes both stern of the boat
- Beach Games
- Fishing Gear: rods: 1
- Deep Sea Fishing
- Dive gear
- 2x seabobs
Crew information
Captain: David Vera Peña Crew: Yaritza Trujillo, Yoel O. Delgado A. David Vera Peña CAPTAIN | MASTER 500 David Vera Peña is a Spanish Master 500 captain whose lifelong connection to the sea began aboard his father's boat. He brings experience across private and charter yachts up to 88 metres, including captain, relief captain and senior deck officer roles. Calm, safety-focused and highly hands-on, David combines confident navigation and vessel management with practical engineering, maintenance and team leadership skills. His owner-focused approach, eye for detail and fluent Spanish, English and Italian help him create a professional, welcoming atmosphere on board. He is equally comfortable leading from the bridge or supporting the wider crew to deliver smooth, discreet and memorable guest experiences. Yaritza Trujillo DECK / STEW / COOK Yaritza Trujillo is a versatile deck/stew/cook with experience aboard private and charter yachts from 36 to 60 metres. Warm, discreet and attentive, she is skilled in luxury housekeeping, cabin preparation, laundry, provisioning, beverage and meal service, and light galley support, while also assisting confidently with deck duties. Yaritza takes pride in maintaining immaculate guest areas and creating a calm, welcoming atmosphere on board. Her organised, adaptable approach allows her to work seamlessly across departments, and she is known for thoughtful service, close attention to detail and a genuine commitment to making every guest feel comfortable and well cared for. Yoel O. Delgado A. PRIVATE CHEF Yoel O. Delgado A. is a professionally trained Venezuelan chef with more than 20 years of experience in fine dining, private events and luxury hospitality. Most recently, he completed a Mediterranean season as sole chef aboard the 32-metre sailing yacht Alexia, creating tailored menus for up to eight guests and four crew while managing provisioning and inventory across multiple ports. His cuisine blends vibrant Latin American influences with fresh Mediterranean flavours, and he is equally comfortable adapting to dietary requirements and individual preferences. Calm, organised and creative, Yoel brings polished presentation, thoughtful service and a warm, collaborative presence to every galley. captain: David Vera Peña David Vera Peña is a Spanish Master 500 captain whose lifelong connection to the sea began aboard his father's boat. He brings experience across private and charter yachts up to 88 metres, including captain, relief captain and senior deck officer roles. Calm, safety-focused and highly hands-on, David combines confident navigation and vessel management with practical engineering, maintenance and team leadership skills. His owner-focused approach, eye for detail and fluent Spanish, English and Italian help him create a professional, welcoming atmosphere on board. He is equally comfortable leading from the bridge or supporting the wider crew to deliver smooth, discreet and memorable guest experiences. deck/stew: Yaritza Trujillo Yaritza Trujillo is a versatile deck/stew/cook with experience aboard private and charter yachts from 36 to 60 metres. Warm, discreet and attentive, she is skilled in luxury housekeeping, cabin preparation, laundry, provisioning, beverage and meal service, and light galley support, while also assisting confidently with deck duties. Yaritza takes pride in maintaining immaculate guest areas and creating a calm, welcoming atmosphere on board. Her organised, adaptable approach allows her to work seamlessly across departments, and she is known for thoughtful service, close attention to detail and a genuine commitment to making every guest feel comfortable and well cared for. chef: Yoel O. Delgado A. Yoel O. Delgado A. is a professionally trained Venezuelan chef with more than 20 years of experience in fine dining, private events and luxury hospitality. Most recently, he completed a Mediterranean season as sole chef aboard the 32-metre sailing yacht Alexia, creating tailored menus for up to eight guests and four crew while managing provisioning and inventory across multiple ports. His cuisine blends vibrant Latin American influences with fresh Mediterranean flavours, and he is equally comfortable adapting to dietary requirements and individual preferences. Calm, organised and creative, Yoel brings polished presentation, thoughtful service and a warm, collaborative presence to every galley.
Available destinations
Summer: Greece
Summary
7th heaven is a 2024 Fountaine Pajot sailing catamaran, 61 feet long, offered for crewed charters in Greece. Athens is listed as its home port, giving charterers a specific point of reference within the advertised cruising region.
The specifications list eight guests and four cabins. Accommodation notes describe a VIP cabin aft to starboard, a queen cabin forward to starboard and two queen cabins to port; they also identify an aft cabin with deck access as crew space.
Full air conditioning and onboard Wi-Fi are listed alongside a salon stereo, bimini, sun awning and hammock. Crew information describes housekeeping, provisioning, beverage and meal service, and light galley support; the chef’s stated approach blends Latin American influences with Mediterranean flavors and adapts to dietary preferences.
The water-toy list includes adult and children’s water skis, wakeboards, a tube, two stand-up paddleboards, two-person kayaks, snorkel gear, fishing gear and two Sea Bobs. A 4.2-meter Highfield dinghy with a 60-horsepower engine and capacity for six is listed, along with a swim platform and stern boarding ladders; Greece is also identified as the summer operating area.
