7thheaven

vip cabin on stb aft, a queen cabin stb fwd 2 queen cabin to port, with the aft cabin with a deck access- is the crew cabin

• VCR/DVD
• Salon Stereo
• iPod/MP3
• CDs
• DVDs: yes on a h
• Books
• Board Games
• Sun Awning
• Hammock
• Bimini
• Hatches
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: only at aft back steps
• Dining
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: Highfild 4.2 , paxes: 6, engine: 60 HP
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man)
• Snorkel Gear (8)
• Sea Bobs
• Swim Platform
• Boarding Ladder: yes both stern of the boat
• Beach Games
• Fishing Gear: rods: 1
• Deep Sea Fishing

Captain: David Vera Peña Crew: Yaritza Trujillo, Yoel O. Delgado A. David Vera Peña CAPTAIN | MASTER 500 David Vera Peña is a Spanish Master 500 captain whose lifelong connection to the sea began aboard his father's boat. He brings experience across private and charter yachts up to 88 metres, including captain, relief captain and senior deck officer roles. Calm, safety-focused and highly hands-on, David combines confident navigation and vessel management with practical engineering, maintenance and team leadership skills. His owner-focused approach, eye for detail and fluent Spanish, English and Italian help him create a professional, welcoming atmosphere on board. He is equally comfortable leading from the bridge or supporting the wider crew to deliver smooth, discreet and memorable guest experiences. Yaritza Trujillo DECK / STEW / COOK Yaritza Trujillo is a versatile deck/stew/cook with experience aboard private and charter yachts from 36 to 60 metres. Warm, discreet and attentive, she is skilled in luxury housekeeping, cabin preparation, laundry, provisioning, beverage and meal service, and light galley support, while also assisting confidently with deck duties. Yaritza takes pride in maintaining immaculate guest areas and creating a calm, welcoming atmosphere on board. Her organised, adaptable approach allows her to work seamlessly across departments, and she is known for thoughtful service, close attention to detail and a genuine commitment to making every guest feel comfortable and well cared for. Yoel O. Delgado A. PRIVATE CHEF Yoel O. Delgado A. is a professionally trained Venezuelan chef with more than 20 years of experience in fine dining, private events and luxury hospitality. Most recently, he completed a Mediterranean season as sole chef aboard the 32-metre sailing yacht Alexia, creating tailored menus for up to eight guests and four crew while managing provisioning and inventory across multiple ports. His cuisine blends vibrant Latin American influences with fresh Mediterranean flavours, and he is equally comfortable adapting to dietary requirements and individual preferences. Calm, organised and creative, Yoel brings polished presentation, thoughtful service and a warm, collaborative presence to every galley. captain: David Vera Peña David Vera Peña is a Spanish Master 500 captain whose lifelong connection to the sea began aboard his father's boat. He brings experience across private and charter yachts up to 88 metres, including captain, relief captain and senior deck officer roles. Calm, safety-focused and highly hands-on, David combines confident navigation and vessel management with practical engineering, maintenance and team leadership skills. His owner-focused approach, eye for detail and fluent Spanish, English and Italian help him create a professional, welcoming atmosphere on board. He is equally comfortable leading from the bridge or supporting the wider crew to deliver smooth, discreet and memorable guest experiences. deck/stew: Yaritza Trujillo Yaritza Trujillo is a versatile deck/stew/cook with experience aboard private and charter yachts from 36 to 60 metres. Warm, discreet and attentive, she is skilled in luxury housekeeping, cabin preparation, laundry, provisioning, beverage and meal service, and light galley support, while also assisting confidently with deck duties. Yaritza takes pride in maintaining immaculate guest areas and creating a calm, welcoming atmosphere on board. Her organised, adaptable approach allows her to work seamlessly across departments, and she is known for thoughtful service, close attention to detail and a genuine commitment to making every guest feel comfortable and well cared for. chef: Yoel O. Delgado A. Yoel O. Delgado A. is a professionally trained Venezuelan chef with more than 20 years of experience in fine dining, private events and luxury hospitality. Most recently, he completed a Mediterranean season as sole chef aboard the 32-metre sailing yacht Alexia, creating tailored menus for up to eight guests and four crew while managing provisioning and inventory across multiple ports. His cuisine blends vibrant Latin American influences with fresh Mediterranean flavours, and he is equally comfortable adapting to dietary requirements and individual preferences. Calm, organised and creative, Yoel brings polished presentation, thoughtful service and a warm, collaborative presence to every galley.

Summer: Greece

Greece summer rates and conditions High Season (July-August) EURO 36000/week Mid-Season (June and Sept) EURO 31000/week Low Season (Rest months) EURO 24900/week Plus, all expenses (V.A.T. 13% & APA 20%) General yacht rate terms Rates are + ALL: Plus Expenses or inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess. for Mediterranean guest may choose a *inclusive rate or plus expenses rate *For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: Athens Summer Operating Area: Greece Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense. Greece summer rates and conditions High Season (July-August) EURO 36000/week Mid-Season (June and Sept) EURO 31000/week Low Season (Rest months) EURO 24900/week Plus, all expenses (V.A.T. 13% & APA 20%) General yacht rate terms Rates are + ALL: Plus Expenses or inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess. for Mediterranean guest may choose a *inclusive rate or plus expenses rate *For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: Athens Summer Operating Area: Greece Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense. Greece summer rates and conditions High Season (July-August) EURO 36000/week Mid-Season (June and Sept) EURO 31000/week Low Season (Rest months) EURO 24900/week Plus, all expenses (V.A.T. 13% & APA 20%) General yacht rate terms Rates are + ALL: Plus Expenses or inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess. for Mediterranean guest may choose a *inclusive rate or plus expenses rate *For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge. MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. Summer Base Port: Athens Summer Operating Area: Greece Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners. Deduct $120 per person from rate. Remaining meals and associated beverages to be taken ashore at guest expense.

MYBA